In addition to dumplings and Lantern Festival during the Spring Festival, I prefer it, and explain the chicken soup wontons in detail
The best way to eat breakfast cakes is better than steamed buns, my family eats them three times a week, and they are so fragrant
How to deal with grass carp fish? It is a layman to only go to the "fishy line", remember these 5 steps, and the fishy smell will be washed away
The correct way to stew beef with potatoes, the beef is soft and the potatoes are soft
Fish head stewed tofu, born a perfect match, more than blessed, everything to eat in the New Year must be auspicious
Tianjin's traditional snack chestnut yokan has a sweet and delicate taste, simple and easy to make, and zero failure
Six home-cooked hard dishes with full color and flavor, never get tired of eating, and just serve on the table!
The 5 common dishes of the Chinese New Year are made in advance, and they are hot when eating, and the more they are heated, the more fragrant they are
Milk has a new way to eat, add 2 eggs, stir and mix, the skin is burnt, soft and tender, and it is really fragrant
How do you make braised beef delicious? Master these key 5 steps, the beef is fragrant and soft, and there is no fishy smell
There are many benefits to eating more radishes in winter, and radishes do this, which is delicious and nutritious and healthy
A home-cooked recipe for stir-fried beef with peas! Teach you a trick, so that the fried peas are sweet and tender
Pig's head meat is better than ordinary fatty meat, and I love to eat the collection of pig's head meat, and the special method is delicious!
Add a "stewed beef brisket with tomatoes" to the Chinese New Year's Eve rice, and the meat is soft and rotten and the soup is delicious, meaning that the cow is angry
Scallop potato cakes, zinc and calcium supplements to make a nutritious and delicious breakfast cake for children
How long does it take for rice cakes to be steamed? Pot with boiling or cold water? I learned to make it myself, which is low cost and delicious
Stir-fried shrimp balls with loofah, pay attention to one point, the loofah is not blackened and the color is more green
Good weekend, make it to eat, don't put a drop of water, serve it in a few minutes, simple and delicious
A new way to eat mushrooms, low-fat and delicious, you can't stop taking one bite at a time
It's almost the New Year, teach you to make egg dumplings at home, not broken skin and beautiful, meaning: fortune and treasure