A new way to eat mushrooms, low-fat and delicious, you can't stop taking one bite at a time

Mushrooms eat the taste of barbecue, one bite at a time, really enjoyable, the method is simple, the next time the guests come to the house must add a big dish like this, to ensure that the audience is conquered.

1. The mushroom must be washed whole, and then gently break off the roots, the small hole in the middle is quite deep, no wonder it can store the juice.

2. Let's make an all-purpose simple garlic sauce, the method is simple but the taste is super positive and very delicious! Put a spoonful of minced garlic, a spoonful of sesame seeds, and a spoonful of millet spicy in a bowl, and give it to children without chili, use a spoonful of hot oil to stir up the fragrance of minced garlic and chili, and then put a spoonful of steamed fish soy sauce, a spoonful of oyster sauce, and half a spoon of sugar. Stir well, it's as simple as that.

3. Evenly place the garlic sauce into the small hole of the mushrooms and garnish with a few small chives.

4. Bake in the oven or air fryer at 180 degrees for about 10 minutes! The rich garlic aroma and the super delicious soup that originally permeated the mushrooms combined with the flavor are really delicious. The size is just one bite, which is convenient and delicious.