In late autumn, take it to make dumpling filling the most fragrant, and add two things to make up three fresh, clear the intestines, strengthen the body, and stomach!

It's delicious but dumplings, there are many kinds of dumpling fillings, today I will take autumn pumpkin and beef to make the filling, plus fungus and green onions, maybe three fresh beef filling.

Eating pumpkin has many benefits, pumpkin can detoxify, protect the stomach and promote digestion, and improve the body's immune function.

Fungus pumpkin beef dumplings

Main dough ingredients: 600 grams of flour, 320 grams of water, 5 grams of salt

Pumpkin beef filling: 400 grams of beef, 500 grams of pumpkin, 180 grams of soaked fungus, 150 grams of green onions

Seasoning: 5 grams of dark soy sauce, 20 grams of light soy sauce, 15 grams of oyster sauce, 2 tablespoons of rice wine, 10 grams of salt, 2 grams of sugar, 1 gram of pepper, 1 gram of thirteen spices, 1 egg, 10 grams of ginger, 20 grams of scallion oil (or Sichuan pepper oil or sesame oil).

Make:

1. Rinse the surface of the beef puree with water, then mix in 5 grams of dark soy sauce, 20 grams of light soy sauce, 15 grams of oyster sauce, 2 tablespoons of rice wine, 3 grams of salt, 2 grams of sugar, 1 gram of pepper, 1 gram of thirteen spices, 1 egg, 150 grams of green onions and 10 grams of minced ginger.

2. Cut the pumpkin into small pieces and rub the shreds with a grater.

3. Chop the soaked fungus, put it in a pumpkin shredded pot and add about 2 grams of salt to taste.

4. Mix the seasoned meat paste filling with pumpkin and fungus, and finally add scallion oil, or pepper oil and sesame oil and mix evenly again, and the filling is ready.

5. Add 600 grams of flour, add 5 grams of salt and about 320 grams of water to form a soft dough, cover with plastic wrap and let stand for 15 minutes; After 15 minutes, mix the dough again and form a smooth dough; Then cover with plastic wrap and let stand for more than 30 minutes.

6. Roll the awakened dough into strips and knead into small pieces.

7. Take a small pot, press it flat, roll it out, put a small piece of filling, and wrap it into the shape of a dumpling you like.

8. Boil the dumplings in the pot, and add water twice in the middle, and the dumplings will float and be fully cooked.