The flower rolls are no longer steamed and eaten...... It is pleasing to the eye, and both adults and children will enjoy it.

Today I would like to share with you a simple pasta recipe, a slight change of the method will change the shape, and at the same time, it will also change the mood of tasting food. The surface of the finished product is golden, looking like a tiled golden flower roll, like a sunflower so called a sun cake, and like a two-color lollipop, circle by circle, I don't know why I think of stick figure snails again. You can bite and eat it directly, or you can tear it in a circle, it looks good, delicious and fun, and children will love it.

Ingredients Required:

Dough: 300 grams of plain flour, 3 grams of yeast, 3 grams of sugar, 170 grams of lukewarm water.

Puff pastry: 30 grams of cooking oil, 30 grams of plain flour, 2-3 grams of salt.

Here's how:

Mix the dough: Use 170 grams of warm water to dissolve 3 grams of sugar and 3 grams of yeast, add 300 grams of flour, stir with chopsticks to form a flocculent, and knead into a smooth dough with moderate softness and hardness. Cover and set aside to rise.

To make puff pastry: Put 2-3 grams of salt in 30 grams of flour while the dough is rising, pour in 30 grams of cooking oil, stir well to form a puff pastry for later use.

Fermentation: After about 20-30 minutes, the dough has become significantly larger, and the inside is honeycomb when you open it.

Knead well to vent.

Roll out into a large rectangular dough sheet with a thickness of about 3 mm.

Brush evenly with puff pastry.

Roll up the wide side of the rectangle, as tightly as possible, then roll sideways a few more times.

It is then cut into small pieces about 1 cm thick, which is the width of one finger of the little finger by visual inspection, and each small incision is facing upwards, forming a circle with the hand. Cover with plastic wrap and let rise for 20 minutes.

The patties become plump and round, and they are light to pick up.

Brush a pan with a little oil, heat over low heat, add the cakes and cover with a lid.

Searing until the bottom is discolored, the surface is shaped, and the surface is turned over.

Turn it over several times until it is golden brown on both sides, and press it to rebound quickly, indicating that the cake is cooked and ready to be cooked.

Pretty, right? Kitchen novices can also succeed at the first time, and if you like to do it yourself, do it too.