Delicious carrot and shrimp cake, low calorie filling, simple and easy to make

Today I will share with you the recipe for a carrot shrimp cake.

Ingredients: shrimp, carrots, eggs, chopped green onions, salt

Step 1: Cut a carrot into small cubes

Step 2: Crack two eggs into a bowl

Step 3: Add some chopped green onions

Step 4: Add a pinch of salt

Step 5: Stir the carrots, eggs, chopped green onions, and salt thoroughly

Step 6: Brush the pan with oil

Step 7: Draw the shelled shrimp in a circle

Step 8: Pour the stirred carrot egg mixture into the pot

Step 9: Cover and fry over low heat for 3 minutes

Step 10: When the shrimp change color, turn off the heat and open the lid.

This carrot and shrimp cake is not very simple, easy to get in ten steps, the most important thing is low fat and high protein, very suitable for fat loss period, delicious and delicious, and not starving. Let's try it out.