I like to eat chicken legs, teach you 7 chicken leg recipes, do it in a different way, and you won't get tired of eating it every day

【Braised Chicken Nuggets】Ingredients: 2 chicken thighs, 250 grams of fresh shiitake mushrooms, 2 sharp peppers, 2 tablespoons soybean paste, appropriate amount of oil and salt, 1 green onion, 1 piece of ginger, dried chili peppers, 1 tablespoon cooking wine, half a tablespoon of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce

Steps:

1. Prepare the required ingredients, cut off the roots of the shiitake mushrooms, wash them, and wash the chicken thighs.

2. Chop the chicken thighs into evenly sized pieces, cut the green onion into sections, slice the ginger, and crack the garlic, if the soybean paste is relatively dry, put it in a small bowl, add a little water and stir well, dilute it, so that the soybean paste will not stick to the bottom of the pot when it is fried.

3. Cut the shiitake mushrooms in half, the larger ones into 3 pieces, and the peppers into hob pieces.

4. Add water to the pot and boil, blanch the mushrooms, blanch the mushrooms until they become soft, remove the mushrooms, control the water and set aside, the mushroom blanching can remove the impurities and sawdust in the mushrooms, and also remove the peculiar smell of the mushrooms, so that the taste of the mushrooms is more pure.

5. Re-add water to the pot, blanch the chicken pieces under cold water, boil for 4-5 minutes, skim off the floating powder, remove the chicken pieces, control the water and set aside. Blanch the chicken nuggets in a pot under cold water, so that the blood of the chicken nuggets can be removed, and the cooked chicken has no fishy smell.

6. Add oil to the pot and heat it, add green onions, ginger slices, garlic granules, dried chili peppers, stir-fry until fragrant, and then add soybean paste and stir-fry over low heat, fry the soybean sauce to bring out the flavor of the sauce.

7. Add the blanched chicken pieces and stir-fry the chicken pieces to color.

8. Add the shiitake mushrooms and stir-fry evenly, pour in hot water, the amount of water and the ingredients are level, then add light soy sauce, sugar, cooking wine, oyster sauce, bring to a boil over high heat, turn to low heat and cook for half an hour.

【Spicy Chicken】Ingredients: 2 chicken thighs, appropriate amount of oil and salt, 2 green onions, 1 piece of ginger, 2 cloves of garlic, 1 handful of dried chili pepper, 1 tablespoon of Sichuan pepper, half a tablespoon of sugar, 1 teaspoon of white pepper, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of cooked sesame seeds

Steps:

1. Clean up the chicken thighs, and then remove the bones in the chicken thighs, it is very practical to remove the chicken bones with kitchen scissors, use scissors to open the ankles of the chicken thighs, cut the chicken skin and the fascia inside, and completely separate and cut to the bones. Pinch the ankle of the chicken leg with one hand and hold the chicken with the other, tear the bone and chicken together, and finally cut off the remaining edges.

2. Cut the chicken thigh meat into slightly larger plots than dices, put it in a container, add salt, green onions, ginger slices, white pepper, cooking wine, grasp well, marinate for 15 minutes, and remove the smell of the chicken.

3. Cut the dried chili peppers into segments with scissors, do not have chili seeds, cut the green onions, mince the ginger, slice the garlic, and prepare the cooked sesame seeds and peppercorns.

4. Pick out the green onion and ginger in the marinated chicken, add starch to grasp well, and add starch to fry the chicken on the outside and tender on the inside

5. Add water to the pot and boil, put the dried chili pepper into the boiling water for a while, remove it, drain the water and set aside, so that when the chili pepper is fried, the chili pepper is not easy to burn, and the fried chili pepper is crispy and fragrant.

6. Heat the pot with oil, fry the chicken over high heat, spread the chicken to prevent sticking together, fry the chicken until golden, remove it and set aside 7. Increase the oil temperature, fry the chicken to re-fry, fry the chicken crispy outside and tender inside, drain the oil, set aside, and re-fry the chicken pieces to achieve the effect of charring the outside and tender inside.

8. Pour out the oil from the fried chicken pieces, leave some base oil, and fry the dried chili peppers to bring out the spicy aroma.

9. Add Sichuan pepper, a little green onion, minced ginger, garlic slices, stir-fry until fragrant, add diced chicken, then add sugar, then add the remaining green onions, quickly stir-fry evenly over high heat, add white sesame seeds and stir-fry evenly, turn off the heat, and put it on a plate.

【Crispy Chicken Nuggets】Ingredients: 2 chicken thighs, appropriate amount of oil and salt, 1 piece of ginger, 1 tablespoon oyster sauce, 1 teaspoon five-spice powder, 1/2 tablespoon cooking wine, 1/3 tablespoon sugar, 4 tablespoons starch

Steps:

1. Clean the chicken thighs.

2. Remove the bones and skin of the chicken thighs, first, use a knife to cut a whirl at the root of the chicken thighs, cut off the chicken skin and tendons, and cut the muscles with a sharp knife along the direction of the bones, remember not to cut to the end. If you touch the chicken bones, grab the chicken bones with one hand, hold a knife in the other hand and rotate the cutting along the contact between the bones and the chicken, and when it comes to the joints, pay attention to the technique, cut the chicken skin and tendons, and the chicken will peel off.

3. Cut the chicken into evenly sized pieces along the path of the chicken.

4. Place the chicken pieces in a large bowl, add oyster sauce, salt, ginger slices, cooking wine, mix well and marinate for 15 minutes.

5. When the time comes, pick out the ginger slices, put the starch in a large plate, put the marinated chicken pieces, grasp them well with your hands, so that each chicken piece is evenly coated with a layer of starch, do not stick to each other, and leave it for a few minutes to make the starch resurge, so that the starch is not easy to fall off when fried.

6. Add oil to the pot and heat it until it is 7-8 hot, fry the chicken pieces one by one, don't pour them all into the oil pan, it will be easy to fry into a ball

7. Wait for the chicken pieces to be fried, change to medium-low heat and fry, fry the chicken pieces until the appearance is golden and crispy, remove the oil, and put it on a plate.

【Roasted Chicken Potato】Ingredients: 2 chicken thighs, 2 potatoes, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 10 Sichuan peppercorns, 1 large ingredient, 1 tablespoon of cooking wine, 1 teaspoon of sugar, 1 tablespoon of braised soy sauce, appropriate amount of water starch

Steps

1. Wash the chicken thighs, remove the chicken thigh bones, cut the chicken thighs into pieces, the cut pieces are not too small, and they will shrink when blanching

2. Add water to the pot, blanch the chicken pieces under cold water, bring to a boil, cook for 3 minutes, skim off the foam, remove the chicken pieces, control the water and set aside.

3. Peel and wash the potatoes and cut them into 2 cm cubes.

4. Heat the pot with oil, fry the potato pieces, fry the potato pieces until the skin is golden, remove the oil control and set aside, the potatoes will not be broken when burning, the taste is more fragrant, and it is easy to absorb the flavor of the chicken.

5. Heat oil in a pot, add chopped green onions, shredded ginger and garlic and stir-fry until fragrant, then add chicken pieces and stir-fry evenly.

6. Pour in cooking wine, braised soy sauce, stir-fry the chicken pieces to color, add hot water, flush with the chicken pieces, pour in cooking wine, add sugar, bring to a boil over high heat, turn to low heat and cook the chicken pieces for 15 minutes, and the chicken pieces will be burned to taste.

7. When the time is up, put in the fried potato pieces, add salt, continue to cook for 10 minutes, when a little soup is left, pour in an appropriate amount of water starch to thicken, heat over high heat until the soup becomes viscous, turn off the heat, put it on a plate.

【Roasted chicken thighs with shiitake mushrooms】Ingredients: 3 chicken thighs, 400 grams of fresh shiitake mushrooms, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 10 peppercorns, 1 large ingredient, 1-2 dried chilies, 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce

Steps:

1. Prepare the required ingredients, clean up the chicken thighs, cut off the roots of the shiitake mushrooms, and wash them.

2. Divide the shiitake mushrooms into two or three pieces with a blade, so that the shiitake mushrooms are easier to absorb the flavor.

3. Chop the chicken thighs into pieces with a knife.

4. Add water to the pot, blanch the chicken pieces under cold water, boil for 4-5 minutes, skim off the floating foam, remove the chicken pieces, drain the water and set aside. When blanching the chicken nuggets, blanch them under cold water, so that the blood of the chicken nuggets can be removed, and the chicken nuggets will not be fishy to eat.

5. Re-add water to the pot and bring to a boil, blanch the mushrooms, blanch the mushrooms until soft, remove the mushrooms, drain and set aside. Blanching mushrooms can remove impurities and odors and keep the taste of shiitake mushrooms more pure.

6. Heat oil in a pot, add green onions, ginger slices, garlic, peppercorns, spices, dried chili peppers and stir-fry until fragrant, then add chicken pieces and stir-fry for 1-2 minutes.

7. Pour in cooking wine and teriyaki soy sauce and stir-fry the chicken pieces to color.

8. Add the shiitake mushrooms and stir-fry evenly, pour in hot water, the amount of water is the same as the ingredients, then add sugar, bring to a boil over high heat, turn to low heat and cook to taste. When a little soup is left, add salt, reduce the juice over high heat, turn off the heat, and put it on a plate.

【Hot and sour noodles with shredded chicken】Ingredients required: half a pound of noodles (fresh), 1 chicken thigh, 1 rapeseed, appropriate amount of oil and salt, 1 green onion, 1 piece of ginger, 2 cloves of garlic, a few peppercorns, half a tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, half a tablespoon of chili powder, half a tablespoon of sesame seeds

Steps:

1. Clean up the chicken thighs, add water to the pot, blanch the chicken thighs under cold water, boil, boil for 3-4 minutes, blanch the blood foam of the chicken thighs, so that the chicken is not fishy.

2. Re-add water to the pot and bring to a boil, add the chicken thighs, add 2-3 slices of ginger, a few peppercorns, cooking wine, cook for 15 minutes, turn off the heat, simmer for another 10 minutes, cook the chicken thighs, remove the chicken thighs and let them cool.

3. Chop the green onion, mince the garlic and the ginger, put it in a large bowl, then add chili powder and sesame seeds.

4. Add oil to the pot and heat until it smokes, pour the hot oil on the seasoning in the bowl and fry the seasoning until fragrant.

5. Pour the hot chicken broth into a bowl, then add light soy sauce, salt, balsamic vinegar, stir well, and the hot and sour sauce of the noodles is ready. Shred the cooked chicken thighs.

6. Add water to the pot and bring to a boil, put in the noodles, when the noodles are cooked, then add the rape, cook the noodles, and remove the noodles.

7. After taking out the noodles, drain the water, put them in a large bowl, put shredded chicken and rape, pour in the adjusted hot and sour sauce, mix them when eating, and a bowl of sour and hot appetizing and refreshing noodles is ready.

【Chicken thigh noodles for breakfast】Ingredients required: half a pound of noodles, 1 chicken thigh, 3 shiitake mushrooms, 2 rapeseeds, appropriate amount of sesame oil, appropriate amount of salt, 1 green onion, 2 slices of ginger, half a tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of white pepper

Steps:

1. Add water to the pot, blanch the chicken thighs under cold water, after the water boils, boil for 4-5 minutes, remove the chicken thighs, blanching the chicken thighs can remove the blood and fishy smell of the chicken.

3. When the time is up, take out the chicken thighs to cool, cut off the lute legs of the chicken thighs, close to the root of the chicken thighs, and tear the chicken into shreds by hand and set aside.

4. Cut the rape into several cloves and the shiitake mushrooms into slices.

5. Put the soup of boiling chicken thighs, filter out impurities, use it to cook noodles, it will not be wasted, and it is nutritious, if the soup is not enough, add some water, boil the chicken soup, add the mushroom slices and cook for 2-3 minutes.

6. Put in the noodles, cook the noodles until they are broken, then add the rape and cook together, cook the rape until the color is 100 years old dark green, add salt, light soy sauce, white pepper powder to taste, turn off the heat. Salt has been added when cooking the chicken thighs, taste the saltiness and then add salt, don't cook the salty. Put the noodles in a bowl, put the chicken thighs and shredded chicken, drizzle a few drops of sesame oil, and a bowl of fragrant breakfast chicken thigh noodles is ready.