After autumn, paste autumn fat, stew sauce big bones, the sauce is full of fragrance, fragrant and delicious, delicious and not greasy

Today, I will share with you a delicious method of sauce bones, it is best to use leg bones to make sauce bones, not only bone marrow, but also craving.                                                                              

Specific method: 4 pork leg bones, 1 green onion, 1 ginger, 10 Sichuan peppercorns, 2 anise, 2 bay leaves, 2 cinnamon, 2 angelica, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of bean paste, 1 handful of rock sugar.

Clean the pork leg bones, put them in a pot, pour in cold water, put ginger slices and cooking wine, and boil over high heat.

When blanching pork leg bones, prepare seasonings and accessories.

Boil the pork leg bones until they boil, skim off the foam with a spoon and remove them into a bowl.

Take out the blanched pork leg bones and put them in tap water to wash them again, wash off the impurities attached to the surface of the bones, and control the water for later use.

Pour an appropriate amount of oil into the pot, add rock sugar and stir-fry over low heat after the oil is hot, and the rock sugar melts, and it is red sugar water.

Pour in boiling water and continue to boil until boiling.

Put the pork leg bones, green onion and ginger, Sichuan pepper, anise, bay leaf, cinnamon and angelica into the inner tank of the electric pressure cooker, and pour in the boiled rock sugar water.

Then add light soy sauce, dark soy sauce, oyster sauce, and bean paste, without salt, and the bean paste itself is very salty.

The electric pressure cooker selects the cooking button, the taste chooses soft, press the start button, and the house will be full of fragrance after a while.

The big bone sauce in this way is fragrant, not dry or woody, soft and rotten bones, stretch into the bone marrow with a thicker straw, suck a mouthful, a strange fragrance penetrates the taste buds, making people have an endless aftertaste, it is really a taste of the marrow! Taking advantage of the cheap pork bones, I quickly bought it and stewed it in a pot, so as to ensure that the whole family loves to eat it.