A new way to eat pumpkin that you can't imagine, 2 sun, 1 steam, 1 mix, spicy and chewy, and it lasts for a long time

Today I will share with you the practice of a pumpkin snack - dried pumpkin, dried pumpkin literally means to dry pumpkin, in fact, no, dried pumpkin is the same as dried sweet potato, the method and there are several processes, which need to be sliced and dried and steamed.

Do pumpkin dried pumpkin must choose the old pumpkin, how much to do each time according to their own site to decide, we have only one balcony in our house, so we can only do less each time, because too much is not easy to dry, not dried in time is easy to deteriorate, but pumpkin will shrink seriously after drying, this point should be taken into account, I made this time is sweet and spicy, if there are children at home can make it sweet, as long as I omit the pepper noodles I put on it, like to eat spicy can put a little more, The most important step is to dried, steamed, mixed and dried, a simple 4 steps, you can make sweet and chewy dried pumpkin, friends who like it can try!

【Dried pumpkin】

【Ingredients】1 pumpkin, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of chili noodles, 2 tablespoons of glutinous rice flour;

【How to make】

1. Peel and remove the seeds of the prepared old pumpkin and cut it into slices, the pumpkin slices do not need to be cut too thin, too thin and dried will be too hard and not delicious;

2. Put the cut pumpkin slices on the bamboo curtain, spread out, spread evenly, put it outside for about 2 days, specifically observe carefully, dry to about 8 minutes, this is the first time to dry, in order to dry off the excess water of the pumpkin, it is easier to preserve, and the taste is better;

3. The volume of 1 pumpkin has shrunk significantly, just a little bit, after drying, put it in water and wash it twice, the first is to wash off the surface moisture, the second is to let the pumpkin absorb a little water, so that the surface is not so shriveled, the third is to have moisture on the surface, and it will be better glutinous rice flour and chili powder;

4. After cleaning, put it in a basin, add a small spoon of salt, a large spoon of sugar, a spoonful of chili noodles, a spoonful of glutinous rice flour, stir well, so that the surface of the pumpkin is evenly coated with seasoning and glutinous rice flour, this is a mix, after mixing a mixture, the dried pumpkin has its own taste, this is a sweet and spicy taste, if you don't like to eat spicy, you can also not put chili peppers;

5. Wrap the dried pumpkin, put it on the steaming drawer, boil the water and steam it for 5 minutes, I do less, the heating is more uniform when steaming, do not need to steam for too long, if the stall is thicker, you can steam it for a while, this is a steaming, the steamed pumpkin is ripe, and it will be more chewy after drying;

6. Take out the steamed pumpkin and put it on the bamboo curtain, in order to avoid the embarrassment of cleaning the bamboo curtain, you can put a piece of oil paper on the bamboo curtain, the oil paper can also be anti-sticky, and it is easier to turn over, because the pumpkin will be more sticky when wrapped in glutinous rice flour; Then continue to put it outside to dry, when you dry it, you have to turn it over once, ensure that the front and back 2 sides are sun, and then you can eat it for about 1-2 days, this is the second sun, the degree of drying this time can be based on your own preferences, the sun will dry a little, it will be harder, but the shelf life will be longer, the family production does not do much each time, the second time you don't have to dry too dry, it is more soft and chewy;

7. The dried pumpkin is fragrant, sweet and a little spicy, and the more you chew, the more flavorful it is; If you happen to like pumpkin too, try this recipe and you'll love the taste when you're done.

Summary of the preparation of dried pumpkin:

1. If you want to make dried pumpkin, it is recommended to check the weather first, and then do it if there are 3-4 consecutive sunny days;

2. If you don't want to go outside to dry after steaming, you can put it in the oven, bake it at 150 degrees for 10 minutes, and then bake it at 120 degrees for another 15 minutes, and that's it;

3. Putting glutinous rice flour can make the taste of dried pumpkin more glutinous, and glutinous rice flour can be put a little more