The dough cake without dough is time-saving and labor-saving, simple to fold and roll, crispy and multi-layered, and 0 failures

Today we are going to make the dough without making noodles [dough cake cake], the skin is golden and crispy, the inside is soft and delicious, plus the embellishment of egg yolk and sesame seeds, the taste is more fragrant than the ordinary small baked cake, the layers of crispy and attractive fragrance, a lot of slag will fall off when you touch it lightly with your hand, and it will not be hard even if it is cooled.

» Ingredient List «

300 g flour 3 g salt 200 ml warm water

Appropriate amount of chopped green onions, one egg (as long as the yolk), appropriate amount of black sesame seeds

» Steps «

1. 300 grams of flour, 3 grams of salt, 200 ml of warm water, knead the dough with your hands, the dough is soft, knead it for a while and it will be smooth, relax for 10 minutes.

2. Continue to sprinkle more dry flour on the cutting board, because this dough is relatively soft, no need to knead, and roll it out directly after finishing it to roll it out into a large rectangular sheet.

3. Brush a layer of oil evenly, and then sprinkle some dry flour, the anti-sticking effect will be better, an appropriate amount of salt, chopped green onions, fold up from the bottom up, and the width is about 5 cm.

4. Roll it gently with a rolling pin, not only can it be compacted, but also the dough cake is thinner, the cutting board is relatively small, you can cut it in half like me, and then cut it into small pieces, brush the surface with egg wash, and decorate it with an appropriate amount of black sesame seeds, and the raw embryo is ready.

5. Brush the frying pan with oil, put in the raw embryo, cover the lid and burn it with the minimum heat for 5 minutes, this process can replace proofing, and the volume of the small cake will be slightly bulging after 5 minutes.

6. Cover the lid and continue to burn, at this time, continue to cook over medium-low heat for 5 minutes, this process is mainly to make the bottom of the cake zoom and crispy, and turn over after 5 minutes to continue to burn.

7. Cover the pot with a lid to reduce water loss, so that the cake will not be particularly hard after it is cooled, and it will be baked until both sides are golden and crispy, and it can quickly rebound under gentle pressing.

Tips:

When pancakes, cover them over low heat