Although it is a vegetarian dish, it has the taste of meat, and it is often eaten to clear away heat and relieve annoyance, and it can also lose weight

Stir-fried shredded pork in white sauce

A classic combination, a perfect combination

Ingredients: 100 grams of lean meat, 200 grams of coconut white, 40 grams of green peppers, 40 grams of carrots

Note: Carrots and green peppers are used as color matching.

Make:

1. Cut the white peppers, green peppers, and carrots into thin strips, and put them all on a plate for later use.

2. Cut the lean meat into thin strips, mince the ginger, and chop the green onion. Add light soy sauce, salt, pepper, sugar and starch and mix well.

Note, don't use too much soy sauce, just have a little color, otherwise, it will dye the white cocoon black.

3. Pour oil into the pan when the oil is hot, and fry the shredded meat when the oil is warm.

Stir-fry quickly, and serve out as soon as the shredded meat changes color.

4. Heat another pan with white water, green peppers and shredded carrots.

Saute until it changes color, season with salt and pour over a spoonful of stock.

5. After stir-frying evenly, pour the fried shredded meat back into the pan, stir-fry well and enjoy.

Small Whispers:

Don't use too much soy sauce, just have a little color, otherwise, it will dye the white coconut black.

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