Today I will share with you the new method of eggplant, I have eaten eggplant for more than 30 years, this method is the first time I have seen it, it is better than braised pork, let's take a look at its practice!
Ingredients: eggplant, ham sausage, flour, chopped green onion, egg
Ingredients: cooking oil, salt, pepper
Process:
1. Wash the eggplant and cut it into thick slices.
2. Dig out the middle part of the eggplant.
3. Cut the middle part of the eggplant into cubes.
4. Add an appropriate amount of diced ham.
5. Add a spoonful of flour.
6. Add an appropriate amount of chopped green onions.
7. Beat in two eggs, add a teaspoon of salt and a little pepper, stir well, and set aside.
8. Brush the pot with a layer of oil.
9. Spread the eggplant rings in the pot and pour in the stirred diced eggplant.
10. Fry over low heat until golden brown on both sides.
11. The eggplant that you can't eat is done with your favorite sauce, which is super delicious.