Homemade drunkard peanuts, crispy and salty, all rely on this recipe, easy to learn, like to collect quickly

Materials

Peanuts Appropriate amount/ Vegetable oil Appropriate amount/

Dried chili pepper to taste/ Dried pepper to taste/

Salt to taste/ Chili powder to taste/

Sichuan pepper powder appropriate amount/

steps

After soaking the peanuts in water overnight, remove the skin and break it into two pieces

Then take it out, drain it, put it in a bag and put it in the freezer compartment of the refrigerator for a day and a night

Shred the dried chilies

Then take out the frozen peanuts, thaw them at room temperature, and break them open. Pour oil into the pot, pour more, and put the peanuts into the pan with cold oil

Turn on the high heat and fry until the peanuts are slightly yellowed

Remove quickly and control oil

Pour a small amount of oil into the pot, add the dried chili shreds and Sichuan peppercorns, and stir-fry over low heat until fragrant

Then add the fried peanuts, then add an appropriate amount of pepper powder, chili powder and salt, stir-fry evenly