These dishes are particularly delicious, the recipe is simple, and it is suitable for all ages to start making it quickly!

These dishes are particularly delicious, the recipe is simple, and it is suitable for all ages to start making it quickly!

Steamed chicken thighs with salt and pepper

Ingredients:

Chicken thighs, Sichuan peppercorns, ginger, cooking wine, light soy sauce

Method:

The first step is to cut a few knives on both sides of the chicken thigh, soak the bleeding water in water for half an hour, add ginger slices of cooking wine, two spoons of light soy sauce, grasp and marinate for half an hour.

Step 2: Put 1 tablespoon of salt and 1 tablespoon of Sichuan peppercorns into a hot pot, stir-fry over low heat until fragrant, sprinkle pepper and salt on the chicken thighs, and steam for half an hour.

Stir-fried rice cake with cumin sausage

Ingredients:

Rice cake sticks, sausages, light soy sauce, white sesame seeds, cumin powder, salt and pepper powder

Method:

The first step is to boil water in a pot and put in the rice cake strips and cook until they float, cool the water to prevent sticking, cut the sausages into sections, and fry them until golden brown on both sides.

Step 2: Add the rice cake strips and fry until golden brown, add 1 tablespoon of light soy sauce, 1 tablespoon of cooked sesame seeds, 1 tablespoon of cumin powder, 1 tablespoon of salt and pepper powder, and stir-fry evenly.

Tender chicken breast

Ingredients:

Chicken breast, light soy sauce, cooking wine, black pepper, starch, cucumber, carrots, green onion and garlic, oyster sauce

Method:

Step 1: Cut the chicken breast into thin slices, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, add an appropriate amount of chopped black pepper, add 1 tablespoon of starch, grasp and marinate for 10 minutes.

Step 2: Heat the pan with oil, add the chicken breast slices and stir-fry on the plate, stir-fry the green onion and garlic until fragrant, and add the cucumber slices and carrot slices.

Step 3: Add chicken breast slices, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, an appropriate amount of chopped black pepper, and stir-fry evenly.

Hot and sour lemon shrimp

Ingredients:

Jiwei shrimp, green onion and ginger cooking wine, minced garlic, onion, green pepper millet spicy, lime, coriander, light soy sauce, balsamic vinegar, oyster sauce, black pepper, salt, cooked white sesame seeds, sesame oil

Method:

The first step, Jiwei shrimp head to take the shrimp line, cold water into the pot, put in green onion and ginger cooking wine, cook and remove and put into ice water.

Step 2: Peel off the shrimp shells, add minced garlic, chopped onion, add green pepper and millet spicy, add coriander and lime and put it on a plate for later use.

Step 3: Sauce: 3 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, a little crushed black pepper, a pinch of salt, 1 tablespoon of cooked sesame seeds, 1 tablespoon of sesame oil, half a bowl of cool boiling, stir well and pour into the plate.