4 chives and 2 yuan dumpling wrappers to make a simple version of the green onion cake with distinct layers

  

The delicacy I share with you today, without kneading the dough, uses 4 chives and 2 yuan dumpling skins, stacked and pressed and rolled out, to easily make layers of distinct, salty, fragrant and crispy simple version of the green onion cake, the skin is as thin as paper, and the green onion is full of fragrance

Dumpling skin version of scallion pancakes

4 chives, 2 yuan dumpling skin, appropriate amount of salt, appropriate amount of thirteen spices (can be put or not), appropriate amount of cooked corn oil.

Here's how:

First of all, prepare 4 chives (according to the size of the chives) and 2 yuan dumpling skins.

Only take the green part of the green onion and chop it into a bowl, add an appropriate amount of salt, thirteen spices and cooked corn oil and stir evenly for later use, and the green onion can be kept for stir-frying.

Take three dumpling wrappers and place them on the board one by one, and evenly coat any two dumpling wrappers with scallion oil, leaving one unused.

Stack two dumpling wrappers with scallion oil on top of each other, then top the third ungreased dumpling wrappers and press the surface flat with your hands.

Use a rolling pin to roll out the stacked dumpling wrappers into rectangular sheets, as large and thin as possible.

Fold the dough with a folding fan and stretch it slightly towards both ends.

Roll it up from one end, put it at the bottom of the closure, and a green billet is ready.

Do it all in turn in the same way, starting with the first one, roll out the pancakes into a round shape with a rolling pin, not too thin, about 2 mm thick.

Preheat the pan and brush the oil in advance, put in the scallion pancake, brush a little oil on the surface to lock in the moisture, heat the whole process with low heat, wait for the surface of the cake to change color and bulge slightly, and turn it over again until one side is golden, and then turn it over again until it is golden on both sides.

The baked cake has a golden and crispy crust, with a little green onion, and the smell of green onions makes people want to eat it.

Tear one apart and take a look, the layers are clear, and you can eat it one by one, which is too enjoyable. Such a simple approach, novice Xiaobai can also succeed, and friends who like it should try it quickly.