Glutinous rice noodles have a new way to eat, add 1 fruit, no noodles and no noodles, and the whole family rushes to eat them out of the pot

Today, use a bowl of glutinous rice noodles and a dragon fruit to make a fruit glutinous rice cake for your family, I used to use apples and flour to brand small cakes, the taste is very sweet, very delicious, this time it will not be wrong, let's make it.

Baked dragon fruit glutinous rice crackers

The ingredients that need to be prepared are: a red heart of dragon fruit, 300 grams of glutinous rice noodles, 10 grams of sugar, a small amount of water, and an appropriate amount of bean paste filling.

A red heart dragon fruit with the skin removed

1. First prepare a red heart dragon fruit, remove the outer skin, first cut into slices, then cut into small pieces, put it in a food processor, pour a small amount of water, and squeeze it into juice.

Squeeze the dragon fruit into juice and pour it into a pot and bring to a boil

2. Pour the squeezed dragon juice into a saucepan, turn on the high heat and stir constantly, cook until bubbling, turn off the heat after boiling.

The dough is arranged into long strips and cut into agents

3. Pour 300 grams of glutinous rice noodles into the basin, put 10 grams of sugar, you can put more if you like to eat sweet, pour in the freshly boiled dragon juice many times, stir while pouring, stir into a large dough flocculent, let it cool slightly, after not burning your hands, knead it into a smooth dough by hand, smear some oil on the panel and hands to prevent sticking, and it is best to bring food gloves to avoid dyeing your hands. Arrange the dough into long strips and cut it into the same size.

Top the dough with a spoonful of bean paste filling

4. Sort out each dough slightly, knead it round and flatten, and pinch it by hand like a small round cake as big as a dumpling skin, this dough is very soft and will not break the skin, so it is very easy to operate, take a spoonful of bean paste filling, I buy this bean paste filling is ready-made, put it on the dough cake, close it like a bun, knead it tightly and knead it round and flattened.

Put the finished cake in a pan and burn it

5. Prepare an electric baking pan, if there is no electric baking pan, you can also use a frying pan, I don't like to use a pan, because the heat is very difficult to master, a little careless will be instantly pasted, so I often use an electric baking pan, don't worry about the paste, brush some oil after heating in the pot, put the oil into the cake blank when it is hot, I generally use low heat to burn slowly, I am afraid that the fire is too urgent and easy to paste, burn to the bottom of the shape on the side, burn to the bottom again and then turn over, repeatedly turn a few more times, about 10 minutes or so, The dough will slowly puff up, and if you press lightly with a spatula, it will rebound quickly, and the cake will be cooked.

Picture of the finished product of baked dragon fruit glutinous rice cakes

This dragon fruit glutinous rice cake method is still very time-saving and labor-saving, neither need to make noodles, nor do you need to make noodles, if you want to eat in the morning, the whole process can be made in less than 20 minutes, it is very simple, and it is guaranteed to be successful once, the cake noodles are crispy, the inside is soft and glutinous and sweet, the color is also very good-looking, the taste is also glutinous, sweet, and the mouth is full of fragrance when you take a bite