Chinese New Year's Eve rice cold dishes can not be less, 6 cold dishes can be chosen at will, appetizing and greasy, high appearance means good
Today I will share with you 6 dishes with high appearance and good taste, refreshing and greasy, especially popular on the table, friends who don't know what to do with cold dishes for Chinese New Year's Eve must take a look, learn it as soon as you learn it, and succeed when you do it!
1. [Cold lettuce jellyfish]
Jellyfish is a more common ingredient in cold dishes, the common one is the old vinegar jellyfish, the taste is crisp, today I will share with you a new method of jellyfish - cold lettuce jellyfish, the method is very simple, with lettuce, the taste of this dish is more crisp;
【Ingredients】Jellyfish, lettuce, light soy sauce, aged vinegar, oyster sauce, sugar, sesame oil, minced garlic, millet spicy;
【Preparation of cold lettuce jellyfish】
1. The jellyfish bought home should be soaked in clean water for 1 day, during which the water should be changed 1-2 times to reduce the salt in the jellyfish, and an appropriate amount of soaked jellyfish and 1 lettuce should be taken;
2. Peel and remove the leaves of the lettuce, shave into fine shreds, add a spoonful of salt, stir well, kill the excess water, after the lettuce becomes obviously soft and out of the water, add an appropriate amount of water, wash off the excess salt, squeeze out the water for later use;
3. Cut the jellyfish into thin slices with an oblique knife, put it in the water for a while, the jellyfish will taste more crisp after the water, but the time must be short, otherwise the water loss will be too much, boil the water in the pot, put the jellyfish in, about 2-3 seconds, out of the pot, out of the cold water, drain the water and set aside;
4. Put the jellyfish and lettuce in a large basin, add a little minced garlic, millet spicy, start seasoning, a little light soy sauce, oyster sauce, salt, sugar, stir well, and put on a plate; The delicious and refreshing cold lettuce and jellyfish are ready;
2. [Cold Chicken Feet]
There are many flavors of cold chicken feet, pickled pepper, spicy, lemon passion fruit, etc., today make a sour and hot appetizing lemon passion fruit chicken feet, chicken feet are chewy and chewy, and can be stored for about 5 days at a time, take a little when you want to eat, whether it is a cold dish, a snack or a snack is good;
[Ingredients] 1000g chicken feet, 2 passion fruits, 2 lemons, millet spicy, pickled peppers, ginger, green onion knots, coriander, onions, salt, sugar, light soy sauce, oyster sauce, cooking wine;
【Preparation of lemon passion fruit chicken feet】
1. Clean a little more chicken feet, cut off the nails, cut the chicken feet, and divide them into 3-4 parts, so that it is easier to absorb the flavor, and clean the cut chicken feet again;
2. Chicken feet in a pot under cold water, add ginger slices, green onion knots, cooking wine to remove the fish, boil over high heat, skim off the surface foam after boiling, continue to cook for 8-10 minutes, cook until the chicken feet can be pierced with chopsticks, do not cook too soft, take out the boiled chicken feet and put them in cold water to cool, the taste will be more Q elastic;
3. Put the processed chicken feet in a large basin, add 2 passion fruit pulp, cut seeded lemon slices, minced garlic, millet spicy, pickled pepper, shredded onion, coriander, and start seasoning, add salt, sugar to the basin to improve freshness, light soy sauce, oyster sauce, a little cool and white and stir evenly, you can taste salty, and the taste can be adjusted according to your preferences;
4. Stir the chicken feet evenly and marinate in the refrigerator for 3 hours before eating, sour and spicy appetizing, very suitable for the Spring Festival;
3. [Chilled radish flowers]
Eat radish in winter and ginger in summer, radish is a place in winter food, radish is not only white radish, but also large red radish, small white radish, cherry radish, etc., I like to prepare cherry radish for the New Year, small, fiery red, looks very festive, cold cherry radish can change the state of cherry radish, it is a creative dish, I cut the whole cherry radish into the shape of flowers, the taste is good and the appearance is high;
【Ingredients】Appropriate amount of cherry radish, salt, light soy sauce, rice vinegar, oyster sauce, sugar;
【Preparation of cold cherry radish flowers】
1. Rinse the cherry radish under running water, cut off the head and tail after rinsing, and then cut it into the shape of a flower;
2. Take a cherry radish and put it in the middle of two chopsticks, first cut it horizontally into thin slices, the thinner the better, do not cut it, continue to cut it longitudinally after cutting it horizontally, try to cut it a little finer, put it in a large basin after cutting, add a spoonful of salt, stir well, and marinate for 15 minutes;
3. After pickling until the radish comes out of the water, add a little cool boiled water to wash off the salt, and the taste of the sauce will be better after dipping, squeeze out the water on the surface after cleaning, and separate the cut cross knife with your hand to get a beautiful radish flower, the bottom of the flower can be padded with green leaves, put on a plate, and the radish flower is completed;
4. You can adjust the sauce, add a little light soy sauce, rice vinegar, oyster sauce and sugar to the bowl to make it fresh, stir well, and dip the sauce to complete;
4. [Cold Preserved Eggs]
If you want to ask what cold dishes have the best appearance rate during the Spring Festival, cold preserved eggs must be one of them, the method is simple, the popularity is high, and people who like to eat preserved eggs say that preserved eggs have a strong fragrance;
【Ingredients】Preserved egg, ginger, millet spicy, garlic, shallot, coriander,
【Preparation of cold preserved eggs】
1. Peel off the shell of the prepared preserved eggs, rinse them in clean water, cut the preserved eggs into 4 cloves with the thread of sewing clothes, cut the preserved eggs with the thread of sewing clothes, and cut them flat and will not stick, and put them on a plate after cutting them;
2. Prepare a dipping sauce, add minced ginger, minced garlic, minced coriander, millet pepper, 2 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar to enhance freshness, a little sesame oil, stir well, and the sauce is ready;
3. Pour the stirred sauce on the preserved eggs, and a delicious cold preserved egg is ready;
5. [Passion fruit lemon shrimp]
Chinese New Year's Eve dinner table is always indispensable prawns, usually prawns are generally boiled, when eating the original taste of prawns, today I will share with you a passion fruit lemon shrimp practice, cold mix is more flavorful;
【Ingredients】Prawns, cucumbers, passion fruit, lemon, garlic, coriander, millet spicy, salt, light soy sauce, balsamic vinegar, sugar, sesame oil;
【Preparation of passion fruit lemon shrimp】
1. Cold passion fruit lemon shrimp generally choose shrimp, the price is affordable, the size is large, it is easier to remove the shell after cooking, boil the water in the pot, add ginger slices and cooking wine to remove the fishy, pour in the fresh shrimp that is cleaned and remove the shrimp line, and take it out after cooking;
2. Peel off the shell and head of the cooked shrimp, leave the shrimp, put the shrimp in a large bowl, add cucumber slices, passion fruit pulp, lemon slices, minced garlic, millet spicy, minced onion, coriander, start seasoning, add a little salt, light soy sauce, aged vinegar, white sugar to enhance freshness, sesame oil, stir well;
3. Delicious passion fruit lemon shrimp is finished, sour and hot appetizing;
6. [Chilled kelp]
Kelp is a kind of cheap ingredients, or a kind of seafood, nutritious, kelp has many practices, stewed soup, braised soup, cold dressing, on the table of Chinese New Year's Eve rice can try cold kelp, greasy appetizing, or a good appetizer;
【Ingredients】kelp, ginger, garlic, millet spicy, salt, light soy sauce, aged vinegar, oyster sauce, sugar, sesame oil;
【Preparation of cold salad】
1. There are many forms of kelp, kelp silk, kelp slices, kelp knots, etc., cold kelp is recommended to use kelp silk, which is easier to taste, it can be soaked kelp shreds or soaked kelp slices cut into shreds, always soak for a period of time, but also wash several times to remove the salty taste of kelp;
2. Put the cleaned kelp shreds in the pot, continue to cook for 3-5 minutes after boiling, and cook the kelp shreds, the kelp shreds are more difficult to cook, cook for a while, but be sure to cook, otherwise it is difficult to digest;
3. Take out the boiled kelp shreds and let them cool, drain the water after cooling, put them in a large basin, add shredded ginger, minced garlic, millet chili rings, start seasoning, add salt, light soy sauce, oyster sauce, sugar, aged vinegar, sesame oil, stir well, you can do it 2 hours before the meal, and the marinade will be more flavorful;