A very down-to-earth home-cooked dish, costing less than 3 yuan, mastered the tricks, crispy and delicious

 

Home-cooked fast dish [shredded cabbage], the method is simple, delicious and nutritious

【Ingredients Required】

1/2 cabbage, a little fatty pork, 2-3 chili peppers, 2-3 slices of ginger, half a green onion, 5-6 peppercorns, 1/2 tablespoon oyster sauce, 2 tablespoons of light soy sauce, appropriate amount of vegetable oil.

【How to do it】

1. Prepare half a fresh cabbage and tear it into large pieces by hand, among which the cabbage stalk should not be torn off. Put the torn cabbage pieces into clean water, soak them in a little salt for a while, and then wash them to control the moisture. (It is recommended to tear cabbage into pieces and wash it with light salt water, which can effectively reduce pesticide residues)

2. If you want cabbage to be delicious, it is recommended to cook it with pork or lard. Turn on the heat, add the pork cubes and stir-fry until it changes color, then add green onions, ginger, chili peppers and a few peppercorns to remove the smell and increase the flavor and continue to fry until fragrant.

3. After stir-frying the green onion and ginger until fragrant, add the cabbage cubes prepared earlier, stir-fry quickly over high heat, and release the soy sauce and oyster sauce to taste. When the cabbage is slightly softer and more transparent, you can turn off the heat and serve. This dish is about stir-frying quickly, and the cabbage after coming out of the pot is crispy, tender and delicious, and there is no soup.

【Cooking Tips】

1. The cabbage must be torn into pieces by hand to taste delicious, and the cabbage rod is not recommended.

2. You can put a few less peppercorns, which has the effect of removing the smell and increasing the flavor, and it will not be numb when eaten.

3. Shredded cabbage is a fast and urgent dish, making this dish at home, it is not recommended that the cabbage be too oily or blanched, it will be too greasy to eat, and the taste of blanching will not be crisp and tender, but soft and collapsed.