You don't have to go out to buy fritters to eat, teach you to make them at home, crunchy and fluffy without additives, remember the ratio of 3 1

【Milk Flavored Dough Stick】

Ingredients required: 1 bowl of flour (300g), 3g yeast powder, 3g salt, 1 egg, 1 bag of fresh milk (160ml)

Practice Steps:

Prepare the desired ingredients, put the flour in a basin, sprinkle the yeast powder evenly, beat an egg, pour in the hot milk several times, stirring with chopsticks while pouring in the hot milk until the flour is flocculent.

Then knead the dough into a smooth dough, cover it with plastic wrap, put it in a warm place, and wake up for half an hour, when you wake up the dough is twice the size of the original dough. The dough is honeycomb-shaped.

Do not knead and wake up the dough. Arrange the dough in long strips and roll it out into large flakes 1 cm thick. Then use a knife to cut the dough into strips 2 cm wide.

Fold the two pieces of dough together and press them from the middle with chopsticks so that the two pieces of dough stick together.

Then cut it in half with a knife, turn it into a small fritter, knead the ends and tidy it up. When all is done, cover with plastic wrap and wake up for 10 minutes.

Add some oil to the pan, heat until hot, and then set it down to fry. During this time, the dough is constantly turned so that the color of the dough is the same as that of the fried dough. The churros are golden brown on both sides. Take it out and drain the oil. When frying the dough, use warm oil. The oil temperature should not be too high. Due to the high oil temperature, the surface of the fritters immediately hardens, which affects the continuous expansion of the fritters, and the fritters are not fluffy.

Tips: Whether the fritters are oily, crispy, yellow, and fragrant, the key points are: fold every two sticks up and down, press them in the middle with bamboo chopsticks, and don't press them too tightly, so as not to stick the two sticks together. The edges of the two pieces of dough must not stick together or be pressed too lightly. When frying fritters, make sure that the two are not separated, and they are easy to flip during the frying process. When gently pinching the ends with both hands, gently pinch the middle of the ends. When frying, the ends cannot be separated.

(1) Use warm milk when stirring the noodles. Wake up and the dough will be soft. Put it in a warm place to wake up and double the size of the dough.

(2) When the dough wakes up, there is no need to knead it. It is directly sorted and made into a dough blank. After sex, it needs to wake up twice for 10 minutes.

(3) When frying, use warm frying. If the oil temperature is too high, the churros will not be fluffy and the taste will be hard