Pig's head meat is better than ordinary fatty meat, and I love to eat the collection of pig's head meat, and the special method is delicious!

Pork head meat in brine

Ingredients: 1/2 pig head; 10 eggs; Cinnamon to taste; Appropriate amount of bay leaves; cloves to taste; fennel to taste; ginger to taste; Appropriate amount of green onions; Light soy sauce to taste; Appropriate amount of dark soy sauce; Rock sugar to taste

method

Pork head meat is cleanly handled, especially pig hair; Boil water in a pot, boil the pig's head meat, blanch it, wash it with water, and drain the water; Boil the eggs in boiling water, then peel the shells and set aside; Prepare cinnamon, cloves, fennel, bay leaves, ginger slices, green onion segments, etc.; Put the ingredients prepared in 1, 2 and 3 into the pressure cooker, and add an appropriate amount of water, light soy sauce, dark soy sauce, and rock sugar; After steaming, press for 10 minutes until it is naturally decompressed, and you can transfer it to the pot to collect the juice or soak it overnight to taste it and then eat it the next day!

Stir-fried pork head meat with sauce

Ingredients: cooked pork head meat, chili, cooking wine, green beans, bamboo shoots, green onions, ginger and garlic, soy sauce, sugar, Pixian bean paste

Method: 1. Slice cooked pork head meat; Wash and slice the garlic; Wash the peppers, remove the seeds and cut into cubes; Pixian watercress finely chopped;

2. Put oil in the pot, heat it, add garlic slices and Pixian bean paste and stir-fry until fragrant, add pig's head meat, bamboo shoots, chili, green beans and soy sauce and stir-fry, add sugar and monosodium glutamate and pour red oil.

White-cut pork head

Ingredients: 2000 grams of pig's head, 50 grams of leeks, 50 grams of cucumber, 50 grams of salt, 50 grams of ginger, 50 grams of garlic (white skin), 100 grams of aged vinegar, 50 grams of sesame oil

The specific method is as follows: pluck the hair of the pig's head with rosin, put it in cold water, scrub it with coarse sand and gravel several times, and then use a fiery red soldering iron to scald off the fine hairs everywhere, break it in half from the middle of the pig's head with an axe, cut off the ear roots, put it in cold water and scrub the fluff and various dirt with fine sandstone, scrub it clean, sit the brine pot on the hot fire, put the pig's head, add water to drown, do not put any condiments, cook for 2 hours, skim off the oil slick, take out the pig's head, soak it in cold water, remove the bones, Then soak the net meat into the vat and soak it in cold water, it becomes white, spread a clean wet cloth on the board, take a piece of pig's head meat, use the blade into a thin cloud sheet like wrapping paper, the bigger and thinner the slice, the better, wash the cucumber, slice, wash the leek, cut into sections, pound the ginger and garlic into a puree, mix it with old vinegar to make juice, that is, become a ginger and garlic soup, put the good white pig's head into a small basin, put an appropriate amount of refined salt, cucumber slices, leek segments, ginger and garlic, sesame oil and stir evenly, and put it into the plate.

Green onions mixed with pork head

Materials

Stir-fry an appropriate amount of white sesame seeds; 200g braised pork head; 200g green onions; appropriate amount of sesame oil; Appropriate amount of Korean-style hot sauce; Coriander to taste

method

Cut the pork head into strips for later use; Cut the green onions into sections and then cut into shreds; Pork head meat with green onions, added to Korean-style spicy sauce; Add a little sesame oil, stir-fry white sesame seeds and coriander, and mix well!

Suqian pig's head meat

Ingredients: 2500 grams of pork head, 30 grams of salt, 40 grams of soy sauce, 7.5 grams of cinnamon, 50 grams of sweet noodle sauce, 7.5 grams of fennel

The specific method is as follows: soak the pig's head in water and wash it, tweezers to remove the fine hair, cut off the ears, remove the pig's eye circles, lips, ear circles, nose, and face into two pieces, split the chin into 3 pieces, and then put it into water to soak, rinse away the blood, boil in the pot for half an hour, take out the wash, wash and cut into pieces, take the pot on the fire and put the oil, fry the sweet noodle sauce into a sweet sauce color, add the marinade, put in the meat pieces, fennel, cinnamon, soy sauce, refined salt and water, first boil with a strong fire, and then cook for about 3 hours until the meat is crispy!

Braised pork head

Ingredients: pork head meat, cinnamon, sugar, green onion, ginger and garlic, dark soy sauce, light soy sauce, cooking wine, Sichuan pepper, chili

Method: 1. Soak the pig's head in cold water, scrape the skin with a knife, boil a pot of boiling water, put the pig's head into the pot, remove it after 5-6 minutes, and clean it.

2. Boil a pot of water, add cooking wine, cinnamon, Sichuan pepper, ginger, dried chili pepper, and boil.

3. Heat oil in a hot pan and pour in sugar, and boil until caramel color; Add dark soy sauce and light soy sauce.

4. Put the pig's head meat into the pot, the front and back sides are evenly stained, the pig's head is boiled in the soup pot, and the soy sauce soup in the wok is poured into the cooking pot.

5. High heat for 15 minutes, taste the salt, add salt appropriately, low heat for 35 minutes, to ensure that the pig's head is immersed in the soup, to ensure that the soup pot has been boiling. When the time is up, turn off the heat

Pork head salad

Ingredients: cooked pork head, cucumber, chili, green onion, ginger and garlic, soy sauce, vinegar, sugar

Method: 1. Cut the pork head meat into thin slices and set aside; Wash the cucumbers, cut them into cubes and set aside

2. Put the cut pork head meat and cucumber into a small pot, then put the chili, green onion, ginger and garlic, soy sauce, vinegar, sugar and other ingredients into the pot, stir well, and serve