Lixia remembers to eat this kind of rice, 6 kinds of ingredients boiled in a pot, meaning a bumper harvest of grains, and good health in summer

After the beginning of summer, the weather becomes hot, most of the old people think that after the summer, because of the hot weather, people are easy to become tired, loss of appetite, and even irritable, so there is generally a saying that the body is replenished before and after the beginning of summer, "thousands of supplements, it is better to make up for the beginning of summer"

In the past, the five-color rice was cooked with different 5 colors of beans and white rice, beans are generally red beans, black beans, soybeans, green beans, mung beans and white rice cooked together, the five different colors come from the saying that the five elements of yin and yang are mutually reinforcing, and also means "five grains are abundant", now after improvement, no longer use beans to do, now Lixia rice in addition to meat dishes, but also with vegetarian dishes, not only the color is better, the nutrition is also richer, and it will not be greasy to eat;

We generally use glutinous rice to make Lixia rice locally, although glutinous rice is difficult to digest, but the impact of eating a meal occasionally is not particularly large, and the salted rice cooked in glutinous rice tastes really very good, glutinous rice is soft and glutinous, plus some common side dishes, such as: sausage, broad beans, carrots, corn, etc., so that several ingredients can cook a pot of nutritious and good-looking Lixia rice at home, friends who like it can try!

【Raw materials】glutinous rice, sausages, corn, carrots, broad beans, potatoes;

【Preparation of risturbin rice】

1. Clean the prepared glutinous rice, need to soak it 2 hours in advance, put it in a bowl, add an appropriate amount of water, and not over the glutinous rice, after the glutinous rice is soaked, it is easier to cook and cook soft, to avoid pinching;

2. After the glutinous rice is ready, prepare the other raw materials, such as dicing sausages, spring bamboo shoots, carrots, broad beans, and corn kernels;

3. Bring the water to a boil in the pot, add a spoonful of salt, blanch the side dishes except the sausages, pour the side dishes in, boil the water again, remove the cold water, drain the water and set aside;

4. Start another pot, add an appropriate amount of cooking oil, add the sausage, stir-fry evenly, stir-fry until the sausage changes color and the surface is slightly yellow;

5. Pour the drained side dishes into it, stir-fry evenly, add the drained glutinous rice after stir-frying, stir-mix evenly, and add a spoonful of salt to taste;

6. After mixing the glutinous rice, side dishes and salt, add it to the rice cooker, add an appropriate amount of water, the amount of water is just over the glutinous rice, and the glutinous rice is soaked, and the water demand becomes less;

7. Press the rice cooking button, and when it is cooked, it can be cooked;

8. The cooked Lixia rice has a distinct color, and it looks very appetizing.

Summary of the practice of Lixia rice:

1. Now the new potatoes are also on the market, and the taste of the new potatoes is very glutinous, and you can also add some new potatoes;

2. Sausages can also be replaced with bacon or ham sausages;