In autumn, this dish is stewed in a pot for three days, delicious and inexpensive, nourishing and dry, and there is no juice left every time

 

【Roasted meatballs with red beans】

Ingredients: 1 kg of homemade minced meat, a piece of ginger, a handful of red beans, a spoonful of cooking wine, an appropriate amount of starch, a spoonful of light soy sauce, chopped green onions, oil, salt, chicken essence

Method: 1. Prepare the ingredients, add minced ginger, salt, starch, cooking wine and chicken essence seasoning to the minced meat, and then stir evenly with chopsticks to marinate for 2 minutes; 2. Heat oil in a pot, make minced meat into meatballs and fry them in the pan, and fry them over low heat; 3. When the meatballs are fried and yellowed, add a little cooking wine and cook;

4. Add red beans and stir-fry for a while to make the red beans soft and flavorful; 5. Add a spoonful of raw soy sauce and stir-fry a few times; 6. Add a small bowl of water to it and reduce the juice over high heat.

7. Sprinkle a handful of chopped green onions on top after serving

Tips:

1. Add an appropriate amount of salt to the meat filling, and stir the seasoning for a while to be even; 2. Put the meatballs in a pan and fry them to set; 3. After adding water, wait for the juice to be removed before it tastes good.