Tofu + eggplant do this, delicious and warm the stomach, the method is simple, come to a pot when it's cold, warm hehe

Today I bring you a delicious eggplant tofu pot, the eggplant and tofu are stewed until soft and delicious, not greasy, and especially delicious.

The weather is getting cooler, come to a pot, steaming, eat to warm your heart and stomach!

If it is stewed with some spicy food, it will definitely be more delicious, and the main family members don't eat spicy, so I can only follow them.

 How it works:

1. Clean the tofu, cut into cubes, and fry until golden brown on both sides.

2. Peel and cut the eggplant into strips, then chop some minced meat.

3. Prepare some diced green peppers, minced garlic, minced ginger and chopped green onions. Friends who like spicy food can prepare some chili peppers such as millet spicy.

4. Add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant, then add the eggplant and fry until soft.

5. Place the fried tofu in a casserole and pour in the eggplant.

6. Add an appropriate amount of oil to the pot, pour in the minced meat and stir-fry, then add green peppers, minced garlic, shredded ginger, salt, light soy sauce, dark soy sauce, thirteen spices, and sugar and stir-fry evenly.

7. Add an appropriate amount of boiling water, then pour the minced meat and soup into the casserole, cover and simmer for 3 minutes. The stew time should not be too long, otherwise the minced meat will be a little old.

When the weather is cold, come to a pot, it is delicious and warm, if it is spicy, it will be even warmer to eat