If you want to eat hemp balls, you can make them at home. A bowl of flour and a cup of sugar are all you need

1. Prepare the ingredients

100 grams of glutinous rice flour, 20 grams of white sugar, appropriate amount of white sesame seeds, 80 grams of boiling water

1. Pour the sugar into boiling water and stir well;

2. Add the stirred sugar water to the flour, stir while adding, and knead until the dough is smooth;

3. Cover and let stand for 10 minutes;

4. Take 30 grams of flour agent, rub it round, dip it in a layer of water, wrap it in a layer of white sesame seeds, and press it with your hands, so that the sesame seeds are not easy to fall;

5. Add oil to the pot, put the glutinous rice dough cold oil in, don't stir it first, if you are worried about sticking to the pan, you can gently turn it with a leaker;

6. When the hemp ball floats up, gently press it with a leaky net, press it again after rebounding, not fixed on one side, and constantly turn over in the middle to make the hemp ball heat evenly, which requires a certain amount of patience, don't work too hard to avoid the sesame seeds scattering;

7. After the hemp balls are double-rounded, turn to medium heat and continue to round to make the hemp balls evenly heated;

8. Fry until the shell is crispy and hard, and it will not shrink when it is cold;

9. After the pot is poured on the kitchen paper to absorb oil, such a hemp ball is ready, if you like it, try to collect it and make it for your family to eat.

Tips:

1. It is recommended to use raw sesame seeds, which are not easy to turn black;

2. Fry in cold oil over low heat, and the oil temperature is too high at once, which will cause the hemp ball to become hard.