Delicious mango pancakes

Today I will share with you a mango-flavored pancake, this pancake is simple, adjust the pie crust, choose the mango, and whip the cream to be 100% successful, you can make it in a pan, hurry up and learn it!

Ingredients: cake flour, corn starch, sugar, milk, eggs, butter, mango, cream

Method: 1. Mix the white sugar and pure milk evenly, add three egg yolks, then add low-gluten flour and corn starch, stir until there are no particles, cover with plastic wrap and put in the refrigerator for half an hour

2. Take a small bowl and put the butter into it, melt it through water, pour it into the refrigerated batter, and stir well

3. Put a little butter in a frying pan, put in a spoonful of batter, fry over low heat until bubbles, remove from the pan, let cool and set aside

4. Add the cream to the white sugar, put it in a piping bag, and cut the mango into pieces for later use

5. Cream is applied to the dough first, then mango, then cream, wrapped and put in the refrigerator for an hour before eating.

Detailed method: Pour the white sugar and pure milk into a bowl and stir well, mix well, add three egg yolks and stir well

Add the cake flour and cornstarch and stir well until there are no granules, cover with plastic wrap and put in the refrigerator for half an hour

Put butter in a small bowl, melt through the water, and then pour into the refrigerated batter and mix well

Put a little butter in a pan, add a spoonful of batter, and fry over low heat until bubbly, and it's ready to go

Add the cream to the white sugar, beat it, put it in a piping bag, and cut the mango into pieces for later use

Cream is applied to the dough, then mango is topped with cream

Wrap and refrigerate for another hour

So that our mango pancakes are ready