Fish-flavored shredded pork (Family Edition)

Fish-flavored shredded pork [family chicken breast version]

Prepare the ingredients: chicken breast, fungus, carrots, green peppers

Wash the chicken breasts and shred them! The fungus, green peppers, and carrots are all shredded!

A spoonful of cooking wine, an egg white, a spoonful of flour, and a spoonful of cooking oil all stir well and marinate for 20 minutes!

The marinated meat under the cold oil in a hot pan is silky and cooked!

Take an empty bowl, put three spoons of light soy sauce, two spoons of vinegar, one spoonful of oyster sauce, one spoonful of sugar, one spoonful of starch, one teaspoon of dark soy sauce, add half a bowl of water, and stir well!

Heat the oil, add green onions, garlic and dried chili peppers and stir-fry until fragrant!

Add another spoonful of spicy bean paste and stir-fry the red oil!

Stir-fry shredded carrots, shredded green peppers, and shredded fungus until broken!

Put the shredded chicken into the pot too!

Pour the seasoned sauce into the pan and stir-fry evenly!

It's out of the pot!

It smells good when you look at it!

We can make pork tenderloin at home, we can also use chicken breast, I personally think chicken is more delicious, and my family also likes to eat chicken, so many dishes use chicken breast or chicken thigh!