Three plates of eggplant dishes are PK, give you a bowl of rice, which dish will you choose to eat?

The first course, egg and eggplant pancakes for breakfast

It's rare to cook eggplant and eggs together, but it's not awkward to put them together.

Especially for children who don't like to eat vegetables, this dish is quite suitable for them, because there are not many seasonings, and there are a variety of vegetables and eggs. Below, share the specific method to friends who want to try.

【Ingredients Required】

Eggplant, eggs, ham, carrots, green onions, salt, oil, peppercorns.

【Production process】

Step 1: Wash all the vegetables and set aside, then chop the carrots, shallots, and ham in a bowl.

Step 2: Cut the rich and cute eggplant into 1.5 cm thick round slices, dig out the middle part with an iron spoon, and chop the eggplant and put it together with the vegetables on top.

Step 3: Beat eggs into the bowl, don't have too many eggs, just one or two, put too much and don't look good when you bake, but it depends on the amount of other dishes.

Step 4: Add seasoning, appropriate amount of salt, peppercorn noodles, then add a pinch of flour and stir well. Of course, if you like to add soy sauce, you can do it according to your preference.

Step 5: Heat the oil over low heat, add the eggplant rings, then put the filling in the middle and fry until golden brown on both sides. When eating, it can be eaten as is, or it can be eaten with dipping sauce.

The second course: cold soy sauce eggplant, super easy

【Ingredients Required】

Eggplant, salt, soy sauce, fish sauce, vinegar, sesame oil, garlic, green onion, garlic powder, chili flakes.

【How to do it】

Step 1: Wash the eggplant, cut it into small pieces, boil the water and steam it for three minutes to cook.

Step 2: In the meantime, chop the garlic and green onion and set aside.

Step 3: Mix the seasoning, put the onion and garlic into a basin, add an appropriate amount of soy sauce, fish sauce, salt, chili flakes, sesame oil, vinegar and stir well.

Step 4: Let the eggplant cool when cooked, tear it into strips of the right size, and put it directly into the mixing.

Step 5: Finally, stir evenly and sprinkle in garlic powder. Garlic powder is a bottled or bagged seasoning that is the same size as ginger powder.

The third course: Meat stuffed with petal eggplant

This method is also called lantern eggplant, and it is perfect for cooking during the Chinese New Year.

【Ingredients Required】

Pork or beef, green onion, salt, ginger powder, Sichuan pepper, thirteen spices, soy sauce, oyster sauce, oil, garlic, tomatoes, tomato paste.

【How to do it】

Step 1: Puree the meat, add chopped green onions, add salt, oil, peppercorns, ginger and thirteen spices. If it's beef, add salt and pepper. Finally, add some soy sauce and stir the oyster sauce well.

Step 2: Divide the eggplant into two, upside down, put two chopsticks on both sides, slice them, and put the bottom of the chopsticks will not be cut off. Finally, a group of five or six pieces will completely cut off the bottom.

Step 3: Fill the slices with pureed meat and then coat them with starch.

Step 4: Heat the oil and fry until the next surface is golden brown, this step can add color and flavor to the final eggplant.

Step 5: After the end of the previous step, heat the oil in another pot, boil the pot with minced garlic, then add diced tomatoes, fry an appropriate amount of tomato sauce until thick, add salt to enhance the flavor, soy sauce to adjust the color, and then add an appropriate amount of water to boil.

Step 6: Add the fried eggplant, cover the pot and simmer for five or six minutes, then it is ready to go.