How to fry beef tenderly and smoothly, teach you to do it simply, fresh and spicy and tender, with wine and rice, enjoyable

Today I will share with you a particularly delicious method of stir-fried beef with ginger, in fact, it is very simple, as long as you follow this method to do, the beef is tender and delicious, the ginger has a fresh and spicy taste, and it is really delicious to drink and eat.  

【Stir-fried beef with ginger】

1. Ingredients: 1 piece of beef, 1 large piece of ginger, 2 green peppers, 3 spicy millet, 2 chives, 3 cloves of garlic, a little soy sauce, a little cooking wine, a little sugar, a little chicken essence, an appropriate amount of salt, and an appropriate amount of cooking oil.

Second, the practice of stir-fried beef with ginger:

1. Prepare all the ingredients, rinse the beef directly with water, and then cut the beef into thin slices in a horizontal pattern. The beef must be sliced horizontally, so that the fried beef is tender enough and will not be firewood. Put the cut beef on a plate, put a little salt first, then take a bowl, cut a few slices of ginger, tie a green onion knot, put a little water in it, squeeze out the green onion and ginger juice, and then pour the green onion and ginger juice into the beef slices. Then mix well with your hands until you catch the mucilage of the beef. In this way, the beef tastes more tender, and it is not easy to stick to the pan when fried, and the beef will not come out of the water. Add a little starch, add a little green onion and ginger water, and mix them evenly. Finally, add a little cooking oil and continue to grasp and mix evenly, which can prevent the beef from sticking, and it is not easy to stick to the pan when stir-frying. So that the beef is processed and set aside for later use.

2. Clean the ginger, cut it into slices first, and then change the knife to cut it into shredded ginger. The millet spicy is cleaned and then also cut into oblique blades. The green peppers are also cleaned and then cut into oblique blades. Wash the garlic and also cut into slices. Wash the chives and cut them into long pieces for later use.

3. Heat the pot first, then pour in enough cooking oil, shake the pot, and evenly spread the oil on the wall of the pot. Then turn off the heat and wait until the oil is cold enough to stop smoking. Then pour the marinated beef slices into the pot, turn on medium heat, and stir-fry the beef to spread out. This is a very good way to fry meat without sticking to the pan, you can try it, you can fry beef or pork. Stir-fry until the beef changes color, then put it on a plate and set aside.

4. Leave a little base oil in the pot, then pour the green pepper, millet spicy and garlic slices into the pot together, and stir-fry first to bring out the fragrance. Then pour in the shredded ginger and stir-fry quickly. Then add a pinch of salt and continue stir-frying until the ginger is slightly tender.

5. At this time, pour the fried beef into the pot, then start seasoning, add a little white sugar, a little soy sauce, a little chicken essence, a little cooking wine, and continue to stir-fry evenly. Pour in the green onion segments before cooking, stir-fry until the chives are broken, and then you can put them on a plate.

6. The spicy and delicious fried beef with ginger is ready, and the ginger tastes crispy, tender and spicy, and is particularly refreshing. The beef is also very tender to eat, and it has the spicy taste of ginger, which is delicious and delicious.