Simply teach you to boil out milky white cabbage tofu soup, which is light, delicious and nutritious

Today I would like to share with you a home-cooked soup dish, cabbage tofu soup, stewed cabbage tofu soup soup is milky white, light and delicious, very suitable for autumn and winter.

The ingredients used in this tofu soup are very ordinary, you can easily buy them anywhere, and the recipe is simple, so you don't need too much seasoning to make the original milky white soup.

Autumn and winter in the north are dry, and people are prone to fire. Cabbage is slightly cold, clearing heat and detoxifying, clearing the stomach and intestines, eating more in this season is very good for the body.

Method 1: Prepare the ingredients, 1 baby cabbage, 400 grams of northern tofu, and 2 eggs.

Method 2: Cut the tofu into pieces and blanch it in lightly salted water for a few minutes. (Soak in lightly salted water for a few minutes to remove the beany smell of tofu)

Method 3: Wash the baby cabbage and cut it into large pieces

Method 4: Beat the eggs and set aside

Method 5: Put a little base oil in the pot and heat it, pour in the beaten egg liquid and fry it, then add the minced green onions, and stir-fry the minced green onions.

Method 6: Stir-fry minced chives and put in 2 large bowls of water. The fire boiled.

Method 7: Don't rush to add tofu and cabbage after boiling, cook for a few minutes on medium heat, and you will find that the soup becomes thick and milky white.

Method 8: Add the processed tofu

Method 9: Add the cabbage

Method 10: Cook until the cabbage is soft, add salt, a little white pepper, and chicken powder according to your taste.

Delicious and nutritious cabbage and tofu soup, a bowl of warm the whole body.