The home-cooked method of stewed chrysanthemum with fish is delicious and not greasy!

Hairtail and chrysanthemum are combined with each other to form a dish, and under the inclusion of chrysanthemum's special fragrance, hairtail is even more delicious!

Here's how to do it, share it together:

Home-cooked recipe for stewed chrysanthemum with hairtail:

Ingredients Required:

Artemisia, hairtail, green onion, ginger, garlic, dried chili, salt, cooking wine, sugar, sesame oil, cooking oil, water

1. After removing the gills, internal organs and black membrane in the abdomen, rinse the fish, cut it into small pieces, and put it in a basin.

Add a pinch of salt, cooking wine, chopped green onion and ginger slices, mix well, marinate for 15 minutes.

2. Wash and cut the chrysanthemum.

Green onions, ginger, garlic, and dried chili peppers are also prepared.

3. Mix a bowl of juice:

Light soy sauce, rice vinegar, sugar, cooking wine, appropriate amount of water, stir well.

4. Evenly coat the marinated hairtail pieces with flour.

5. Heat the pan with oil and add the fish pieces.

Fry until golden brown on both sides, set aside.

5. Leave the bottom oil in the pot, add the chopped green onion, ginger, garlic and dried chili pepper and stir-fry until fragrant.

Then pour in the prepared bowl juice

Add the fried hairtail pieces, cover and simmer over low heat for 2 minutes.

Then add the chopped chrysanthemum

Cover and simmer for two minutes, then pour in a little sesame oil before removing from the pot.

Remove from the pan