Don't fry the sweet potatoes directly, do more of this step, crispy and drawn, and the syrup is not bitter

  

【Sweet Potato】

Ingredients: 1 sweet potato, 50 grams of sugar, 50 grams of water, appropriate amount of cooking oil, appropriate amount of sweet potato starch

Method:

1. Prepare the required ingredients, clean the sweet potatoes, remove the skin, and cut them into small pieces. Cut into small pieces so that they are easy to cook. Then soak it in water for a while, so that the starch on the surface of the sweet potato can be washed off without being oxidized and blackened, and the sweet potato can be drained after cleaning.

2. Put the sweet potatoes into a basin, add an appropriate amount of sweet potato starch, and stir well.

3. Put an appropriate amount of cooking oil in the pot, heat it to six or seven hot, and put the sweet potatoes into the pot. Turn to medium-low heat and fry for 3 to 4 minutes, using chopsticks to remove the sweet potatoes so that they can be heated evenly.

4. After the sweet potato is fried, remove the oil control, and you can use kitchen paper to absorb the excess oil. Pour out the remaining oil from the pan and serve in a clean bowl.

5. Sugar and water can be poured into a bowl to melt before cooking.

6. Then pour the sugar water into the wok and bring to a boil over high heat. Then turn it to low heat for boiling, and keep stirring when boiling the sugar to make the syrup evenly heated.

7. Finally, the bubbles of the syrup will become smaller and smaller, and they will be amber, and you can turn off the heat. Finally, when the bubbles of the syrup will become smaller and smaller, and it will appear amber, you can turn off the heat. I used a new pot today and the syrup was completely non-sticky, so I was so happy.

8. Pour the fried sweet potatoes into the syrup and stir-fry quickly. Wait until all the sweet potatoes are coated with a layer of syrup and they can be served.

The sweet sweet potatoes that are crispy on the outside and tender on the inside, sweet and silky are ready, and a piece of sugar is pulled thin and long, fun and delicious!

Tips:

1. In order to prevent the syrup from sticking to the dish, we can sprinkle a little bit of white sugar on the dish. This way there will be no sticking.

2. After the syrup is boiled, turn off the heat, and it will be bitter if you cook it again.