Spicy squid must be fried with leeks, not firewood or fishy, better than restaurants

Today I will share the recipe of a spicy squid whisker and leek, the side dish is simple, but the nutrition is not simple.

Prepare the ingredients:

Squid whiskers 500g

Leeks 200g

Ginger A few slices

2 tablespoons cooking wine

Garlic 3-5 cloves

Light soy sauce 1 scoop

Dark soy sauce a little

Oyster sauce 1 scoop

Salt to taste

Sugar a little

Dried chili peppers can be given to personal taste

Millet Spicy can be given to personal taste

Appropriate amount of green onions

Step 1: Wash the bought squid with water, remove the black skin on it, the skin is not easy to go, how much can be removed, and then change the knife into small pieces

Step 2: Put it in a bowl and add ginger slices, marinate in cooking wine for 5-10 minutes to remove the smell

Step 3: Boil the water, add the ginger slices, blanch the marinated squid in the water for one minute, and then remove it for later use

Step 4: Heat the oil, add ginger, garlic and dried chili peppers and stir-fry until fragrant

Step 5: Continue to add the processed squid whiskers and stir-fry evenly, then pour in a canned beer

Step 6: Add light soy sauce, dark soy sauce, oyster sauce, salt and sugar to taste, cover and simmer until the juice is reduced

Step 7: When the juice is almost finished, put in the prepared leek segments, stir-fry evenly, remove from the pot and put on a plate

This spicy squid whisker and leek dish is ready, spicy and delicious, and it is great to eat and drink