You can also make sour and hot noodles at home, which is simple and delicious

Soak the wide flour in advance

Wash the greens and set aside

Wash and slice the oyster mushrooms, soak the kelp in advance and cut into shreds, wash and chop the green onions, and fry the peanuts in advance

Wash the old tofu and cut it into cubes, heat the oil in the pot, put the hot pot base and bean paste and stir-fry, fry until the tofu is yellow, put the seasoning, salt, pepper powder, five-spice powder, pepper powder, stir-fry evenly out of the pot

Add water to the pot and boil the soaked wide noodles, oyster mushrooms, kelp shreds, green vegetables, and cook until the wide noodles become soft and remove them

Then put the fried diced tofu, chopped green onions, peanuts, salt, pepper powder, chicken essence, pour vinegar and eat