How to make the best somen noodles? Teach you 10 ways to do it, easy but not difficult

1. Mushroom and spinach noodles

Recipes | Haixia's kitchen

-Material-

100g noodles and 3 shiitake mushrooms

4 spinach and 1g pepper

1/2 teaspoon salt, 1/2 teaspoon fresh vegetable powder

A little sesame oil and 1 teaspoon of soy sauce

-How-

1. Clean the mushrooms and cut them into long strips;

2. Heat oil in a pan and stir-fry shiitake mushrooms.

3. Then add water to bring to a boil and put in the noodles.

4. Add salt, vegetable powder, soy sauce, spinach, sesame oil and pepper.

5. Remove from the pan.

2. Tomato sauce noodles

-Material-

Noodles, carrots, tomatoes

Peas, soy sauce, aged vinegar

Vegetarian oyster sauce, tomato paste

Five elements of fresh vegetable powder, salt

-How-

1. Dice carrots and tomatoes and set aside;

2. Put the diced carrots and peas in a pan and stir-fry in oil (more oil);

3. Boil water in a pot, cook the noodles, and then remove the cold water.

4. Put the diced tomatoes together with the fried peas and carrots into the cooked noodles;

5. Mix the vegetarian oyster sauce, soy sauce, fresh vegetable powder, salt, etc. to make a sauce, pour it evenly into the noodles and mix evenly.

3. Clear soup noodles

Recipes | Youth girl m

-Material-

A small handful of noodles and a piece of coriander

Appropriate amount of seaweed and bok choy

A pinch of salt and a pinch of pepper

Half a spoon of pepper oil, a little sesame oil

-How-

1. Prepare the ingredients and chop the parsley into a bowl;

2. Add a pinch of salt, a pinch of pepper, 1/2 tablespoon of pepper oil, and seaweed;

3. Boil water in a pot and add a small handful of noodles;

4. Pour in a little sesame oil and cook until medium cooked;

5. Boil the cabbage for 1 minute and remove it;

6. Put it all in a bowl, stir evenly and eat, it's super delicious~

Fourth, sesame sauce noodles

Recipes | Nanxi: Fireworks in the world

-Material-

A small handful of noodles and a little shredded cucumber

A little bean sprouts, 50g of sesame paste

2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar

1 tablespoon of red oil, 50g of sesame oil, salt to taste

-How-

1. Prepare the above ingredients, beat 50g of sesame paste into a bowl;

2. 1 tablespoon of red oil, 50 grams of sesame oil, 1 tablespoon of balsamic vinegar, a little salt, 2 tablespoons of light soy sauce and stir well;

3. Bring water to a boil in a pot and cook the noodles.

4. Drain the noodles in cold water, cook the bean sprouts and drain the water;

5. Put the cucumber shreds on the noodles, pour in the prepared sesame paste and stir well.

5. Noodles with mushroom sauce

Recipes | meggy dancing apples

-Material-

A handful of noodles and a cucumber

Shiitake mushroom sauce to taste

-How-

1. After the water in the pot is boiling, add the noodles;

2. When cooking the noodles, wash and slice the cucumbers;

3. After the noodles are cooked, remove them and pass them through cold water twice until the roots are crisp;

4. Drain the noodles, put them in a bowl, scoop the mushroom sauce, put the cucumber slices on top, and serve.

6. Diced tomatoes and eggplants over the water

Recipes | zy Bao Ma Kitchen

-Material-

1 handful of somen noodles and 1 long eggplant

1 tomato, 1 small green pepper

Salt, soy sauce, water starch, oil to taste

-How-

1. Cook the noodles and put them in a basin of cold water to cool for later use;

2. Cut the eggplant into small cubes, peel and dice the tomatoes, and cut the green peppers into rings;

3. Heat oil in a pan, add diced eggplant and simmer until soft;

4. When the eggplant is soft, remove it and set aside;

5. Add oil in another pan, add diced tomatoes and salt;

6. Simmer over low heat until the tomatoes are crumbled and the soup is formed;

7. Pour in diced eggplant and green pepper and stir-fry evenly, add a little water and bring to a boil and simmer for a while;

8. Add soy sauce to enhance the color, add water starch to thicken and turn off the heat;

9. The noodles can be topped with tomatoes and tomato marinade, refreshing and appetizing.

7. Oil-splashed noodles

Recipes | Onepiece Xiaomi

-Material-

A small handful of somen noodles and an appropriate amount of side dishes

1 tablespoon of light soy sauce, 1 tablespoon of balsamic vinegar, appropriate amount of oil

1 vegetarian sausage, 1 tablespoon of chili noodles

-How-

1. Blanch the greens slightly and remove them, and slice the vegetarian sausages;

2. Boil the noodles over cold water;

3. Put boiled greens and vegetarian sausages at the bottom of the bowl;

4. Scoop in the noodles and add light soy sauce, balsamic vinegar and chili noodles;

5. Heat the oil, pour it on top of the seasoning and mix well.

8. Cold noodles

Recipes | Knowing the food of youth

-Material-

100g of somen noodles and 2 scoops of light soy sauce

1 tablespoon vegetarian oyster sauce, 1/2 tablespoon salt

1 tablespoon of chili noodles and 1 tablespoon of white sesame seeds

Shredded cucumber and shredded carrot to taste

Fried peanuts and peppercorns

-How-

1. Put chili noodles and white sesame seeds in a bowl, drizzle with hot oil, and mix well;

2. Add light soy sauce, vegetarian oyster sauce, salt and Sichuan pepper oil and mix well;

3. Put the noodles in a pot and cook;

4. Remove the noodles from the cold water and drain the water;

5. Add shredded cucumber, shredded carrots, fried peanuts and seasoned sauce to the noodles;

6. Stir quickly to combine.

9. Appetizing hot noodle soup

-Material-

Thin noodles and 1-2 small red peppers

Green onions, a clove of garlic, and coriander depend on personal preference

Sesame oil, salad oil, white pepper

2 tablespoons of light soy sauce, 1 tablespoon of vinegar and salt as appropriate

-How-

1. Put green onions, coriander, chili, garlic, pepper, and sesame oil in a bowl;

2. Heat a spoonful of oil, pour oil into the bowl, and hear the sound of lala;

3. Cook the noodles, pour in hot water and soy sauce and vinegar, and serve.

10. Crisp peanuts and beans in soup noodles

-Material-

200g noodles, 180g tofu puffs

Appropriate amount of oil, appropriate amount of salt, appropriate amount of peanuts

Mix the noodles with an appropriate amount of sauce, an appropriate amount of green onions, and an appropriate amount of vinegar

-How-

1. Soak the bean bubbles with water;

2. Add oil to the hot pan and drain the peanuts into the pan;

3. Fry on low heat until evenly heated, and finally turn to high heat to urge, drain the oil out of the pan and set aside;

4. Bring to a boil in another pot, add water, and remove the noodles from the pot.

5. Cook until the soup in the noodle soup pot is slightly boiling, add an appropriate amount of fine salt to taste;

6. Soak the beans in the pot and cook until the beans are cooked, turn off the heat and add an appropriate amount of chopped green onions;

7. After the bean soup noodles are out of the pot, add an appropriate amount of noodle sauce and vinegar;

8. Add the fried peanuts.