The old-fashioned method of slipping waist flowers is not fishy, tender and crisp, and the taste is very good

The pork kidney flower is very nutritious, and it tastes particularly good when fried. Moreover, the kidneys have the effect of nourishing qi and quenching thirst, which is especially loved by people. But many people don't know how to get rid of the fishy smell of pork kidneys, today I will share with you an old-fashioned method, simple and light, the waist flower that slips out is not fishy, tender and crisp, the taste is very good, friends who want to eat can try it.

Slip waist flower

Ingredients: pork kidney, salt, sugar, ginger, light soy sauce, cooking wine, green and red peppers, green onions, fungus, corn starch

Step 1: Soak the fresh kidneys you bought in water for 5 minutes to clean the dirty water on the surface.

Step 2: Use a knife to gently slice the pork kidneys from the middle, after the slice is opened, you can see that there are white tendons inside, and these fishy smells are emitted from these white tendons, so we must remove them all.

Step 3: Using a sharp knife, gently slice the tip of the knife along the white edge, leaving nothing behind. In addition, the black part of the inside should also be removed.

Step 4: Turn the pork kidneys over and change the knife. When cutting, the knife should be tilted a little, gently do not cut to the end, and then cut horizontally after cutting vertically, which is more flavorful and beautiful (it can also be sliced into thin slices).

Step 4: Put the sliced pork kidneys into a basin and wash them with water. Add salt, cooking wine and a little starch, and mix well with your hands, marinate for about 10 minutes.

Step 5: Prepare the accessories: cut the green onion into oblique segments; green and red peppers cut into diamond shapes; Wash the fungus and cut the flowers.

Step 6: Boil water in a pot, pour the marinated kidney flowers into the pot when the water boils, blanch for 30 seconds and remove for later use.

Step 6: Heat oil in a pot, put all the prepared accessories into the pot when the oil is hot, and stir-fry. Then pour in the kidney flower, put a small spoon of light soy sauce, salt, sugar and a small amount of boiling water, stir-fry a few times quickly over high heat, and finally add the thin thickener, you can put it out of the pot and put it on the plate.

Cooking tips:

The key and difficulty in making this dish is to remove the fishy smell of the pork kidney, and you must remove all the white tendons inside, which is equivalent to removing 90% of the fishy smell.