The method of milk corn bisque, the soup is delicious and nutritious!

Today, we will use home-cooked ingredients and make them at home; When you want to drink it in the future, you can get it at your fingertips, and the taste is no worse than what you sell outside!

A home-cooked recipe for milk corn bisque

Ingredients Required:

Corn, milk, potatoes, onions, eggs, ham sausages, coriander (or chopped shallots), salt, sugar, ground black pepper, corn oil

1. Wipe off the fresh corn kernels with a wiping board (or break them or cut them off, how convenient to do it); Onions, potatoes, ham sausages are all cut into small pieces; Beat the eggs and prepare the milk.

2. Add the corn oil to the pot, and fry the potatoes and onions until fragrant.

Add the corn kernels, stir-fry evenly, and turn off the heat.

3. After stir-frying the above ingredients, pour them all into a food processor, add about 1500ml of water, and select the juice button to crush.

4. Pour the beaten soup into the pot, skim off the foam, stir constantly, and bring to a boil over high heat.

Add the diced ham and bring to a boil.

Then pour in the milk, add a little salt, sugar, chicken essence, black pepper, and stir well.

Finally, pour in the beaten egg mixture, stir and bring to a boil; Add the chopped coriander (or chopped shallots) before removing from the pan

Remove from the pan.

The soup is delicious and delicious milk and corn soup, if you like it, try it at home!