Share a few special dishes, delicious and simple, you can make them at home, hurry up and make one!

Pan-fried crispy chicken wings

Ingredients:

Chicken wings, green onion, ginger and garlic, salt, chicken essence, white pepper, wine, light soy sauce, oyster sauce, starch, chili powder

Method:

The first step is to clean the chicken wings, cut a few knives on both sides, add green onions, ginger and garlic, add a little salt chicken essence, add a spoonful of white pepper, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, grasp and marinate for half an hour.

Step 2: Dip the marinated chicken wings with starch on both sides, heat the pan with oil, and fry the chicken wings until golden brown on both sides. Remove and sprinkle with paprika.

Hot and sour pickled radish

Ingredients:

White radish, salt, rice vinegar, sugar, millet spicy

Method:

The first step is to peel and cut the radish into small pieces, add a spoonful of salt and marinate for more than an hour.

Step 2: Boil a large bowl of water, prepare rice vinegar and sugar in a ratio of 1:1, and let it cool for later use.

The third step, pour out the water of the pickled white radish, wash it with water, add cool white boil, add millet spicy, stir evenly and marinate overnight to make it more flavorful.

Roasted beef with black pepper and garlic

Ingredients:

Beef, garlic, cooking wine, light soy sauce, oyster sauce, chopped black pepper, starch, cooking oil, onion, dark soy sauce

Method:

Step 1: Cut the beef into small cubes, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of crushed black pepper, a spoonful of starch, add a spoonful of cooking oil, a little onion, grasp and marinate for half an hour.

The second step is to add more oil to the hot pan, add garlic and fry until golden brown, leave the bottom oil in the pan, add the beef cubes and stir-fry until it changes color.

Step 3: Add a spoonful of light soy sauce and a spoonful of dark soy sauce, stir-fry evenly, add garlic, and stir-fry evenly.

Sauce with oyster mushrooms

Ingredients:

Pleurotus eryngii, starch, light soy sauce, oyster sauce, dark soy sauce, green onion and garlic

Method:

The first step is to clean and cut the oyster mushrooms, and use a knife to cut the cross knife, which looks good and tastes, and pay attention not to cut it.

Step 2: Half a bowl of water, a spoonful of starch, half a spoon of sugar, two spoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, stir well and set aside.

Step 3: Add salad oil to the pot, fry the oyster mushrooms until golden brown on both sides, stir-fry in another oil pan, add green onions and garlic and stir-fry until fragrant, add the oyster mushrooms, pour in the sauce, and cook until the soup is thick.