This pot of tomato and corn pork rib soup is really delicious, the rich tomato with the sweetness of the corn is soft and delicious, and it tastes so good that there is no soup left
Ingredients: pork ribs, corn, carrots, shiitake mushrooms, tomatoes
Method:
Add green onions, ginger and cooking wine to the pork ribs in a pot under cold water, blanch and remove for later use
Stir-fry the tomatoes in oil until the juice is stir-fried, add the pork ribs, add the corn, carrots, shiitake mushrooms, pour in the water that has not covered the pork ribs, and simmer for 30 minutes
Add 1 tablespoon of light soy sauce + 1 tablespoon of oyster sauce and a pinch of salt!