Today I will share this method with you, simple frying, soft and tender, one bite at a time, tender and delicious, since I learned this method, chicken Zhen has become the most popular dish in my family
Ingredients: Chicken, green onion, ginger
Ingredients: cooking oil, cooking wine, light soy sauce, oyster sauce, salt, thirteen spices, barbecue dipping sauce
Process:
1. Handle the purchased chicken treasure and cut it in half.
2. Put the chopped chicken into a bowl, add an appropriate amount of green onion, ginger, cooking wine, light soy sauce, oyster sauce, salt, thirteen spices, stir well, and marinate to taste.
3. Heat the oil on the pot, the oil temperature is 70% hot, turn down the heat and fry for about 20 minutes.
4. Fry until the jujube is red and then take it out.
5. Sprinkle with an appropriate amount of barbecue dipping sauce.
6. The fragrant and delicious appetizer is ready.