Cauliflower does this, it is crisp and flavorful, and 5 yuan can make a large plate

Ingredient list: cauliflower, carrot, pork belly, leek, green onion, ginger and garlic, light soy sauce, oyster sauce, salt, chicken essence

How to make

Step 1: Break the cauliflower into small flowers, put it in clean water, add a spoonful of salt and soak it for 15 minutes, boil water in the pot after soaking, pour in the cauliflower blanching water until it turns slightly green, remove the water and set aside.

Step 2: Slice green onions, ginger and garlic, carrots, dried chilies, leeks into sections, and cut the pork belly into thin slices for later use.

Step 3: Don't pour oil when the pot is hot, add the pork belly and stir-fry the fat, fry until golden brown, add the green onion, ginger and garlic to fry the fragrance, add the carrot slices and fry until the cauliflower is broken, a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt and chicken essence, stir-fry evenly, add leeks and stir-fry evenly before leaving the pot.

Tips:

1. The blanching time of cauliflower should not be too long, and the taste is best for 2 minutes.

2. Try to buy loose flowers for cauliflower, and the cauliflower that grows porcelain does not taste good.