Eat it if you are tired of eating dumplings, when it is boiled in the pot, the skin is thin and the filling is more, and the original taste is really delicious

Today I bring you a family version of fresh shrimp wontons, this fresh shrimp wontons eat thin skin and filling, and tender and juicy, one bite of wontons, the more you eat, the more enjoyable, teach you to make shrimp wontons, the method is simple, the skin is thin and juicy, and the family loves to eat it!

[Ingredients]: shrimp, pork, oil, light soy sauce, pepper, corn starch, sesame oil, leek

【How to do it】

Prepare an appropriate amount of prawns, remove the shrimp head, shell, tail and shrimp line of the prawns, wash them with water, control the moisture, and then cut the shrimp into small pieces, cut the pork into small pieces, put the pork in a meat grinder, and beat it into a delicate meat puree.

Next, put the minced meat and shrimp in a bowl, add oil, light soy sauce, sugar, pepper, a spoonful of corn starch, a small amount of water and stir well, add a spoonful of sesame oil and stir well, stir in one direction, and stir the meat filling vigorously.

Next, take out the wonton wrappers bought in the supermarket, take out a small amount of meat filling, put them in the middle of the wonton wrappers, smear some water on the edges, fold them in half first, pinch the edges tightly, and then fold them in half, so that the wontons are ready (you can also follow your own wonton wrapping technique).

Add a little crushed leek, a small amount of salt, light soy sauce, and sesame oil to a small bowl, boil water in a pot, put the wontons in it and boil, after boiling in the pot, add some cold water, boil again, boil for another 3 minutes, turn off the heat, scoop some soup in the pot and pour it into a small bowl, put the cooked wontons, so that you can eat.

Tips:

First, first clean the fresh shrimp, and then cut it into small dices, the second filling, add some meat filling, so that the filling is delicious and delicious, third, when adding condiments, don't put a lot of ingredients, only add a few, so that the filling is the original