How do you eat quail eggs if they are not hot or halogenated? Fry the tiger skin and then fry it with chili peppers, and each bite of the juice is more enjoyable than eating meat

Today I would like to share with you a new method of quail, tiger quail eggs, which are charred on the outside and tender on the inside, and have a pure taste, which is more enjoyable than eating meat.

Ingredients:

500 grams of quail eggs, 2 string peppers, 4 millet red peppers, ginger, garlic, white sesame seeds, dark soy sauce, oyster sauce, salt, cooking oil

Steps:

1. Prepare quail eggs and rinse them with water;

2. Wash the quail eggs in a pot under cold water, bring to a boil over high heat, turn to medium heat and cook for five minutes, remove from the pot;

3. Soak the boiled quail eggs in cold water to cool down;

4. Peel the cold quail eggs and set aside (put the quail eggs into a bowl, turn a bowl or plate upside down, like shaking the dice, and then open the bowl to peel easily)

5. Peel the quail eggs and rinse them with water to dry them, pour a little more oil into the pot, and pour the quail eggs into the quail eggs for frying;

6. Don't be in a hurry to turn over when frying, fry the water dry, and then turn over the other side after frying on one side;

7. Fry the quail eggs out of the tiger skin and set aside;

8. Sauce mixing: Half a bowl of water, add a spoonful of dark soy sauce, half a spoon of oyster sauce, and an appropriate amount of salt to mix thoroughly;

9. Crush the garlic, slice the ginger, cut the green onion into small pieces, and chop the chili pepper for later use;

10. Leave a little residual oil in the pot, heat the oil, add ginger, garlic and shallots and stir-fry until fragrant, pour in ginger, garlic and shallots and stir-fry until fragrant, pour in quail eggs, and stir-fry for two minutes;

11. Pour in the sauce and bring to a boil over high heat;

12. Turn to low heat and simmer for 5 minutes, then reduce the juice on high heat;

13. Pour in the chili pepper and stir-fry for two minutes, then sprinkle in white sesame seeds, stir-fry a few times to get out of the pot;

14. Sprinkle with chopped green onions and serve.

Tips:

1. Boiled quail eggs should be boiled in a pot under cold water, boiled for five minutes and put into cold water to cool down, so that quail eggs are better peeled;

2. Peel the quail eggs to wash off the mucus on the surface, and then dry the water and fry them in the pan, and fry them over high heat;

3. Don't be in a hurry to turn over the quail eggs when frying them, fry the water first and then turn them over.

4. When the quail eggs are peeled and fried, they will be like me, a lot of bubbles, but it does not affect the effect of frying;

5. The quail eggs must be simmered in the sauce, so that they will be more flavorful and the tiger skin can absorb more soup;

6. The juice does not need to be particularly dry, and it tastes better.