How do you make chili oil fragrant? The classic secret recipe, the detailed steps will teach you, and everything will be fragrant

 Today I will share with you the delicious method of chili oil, how to make chili oil fragrant? The classic secret recipe, the detailed steps will teach you, and everything will be fragrant.

1. Prepare a clean and waterless bowl, add 400 grams of chili powder to the bowl, and then add edible salt.

2. Put some white sugar into the chili powder, the white sugar can achieve the effect of freshness, and the white sugar can be added appropriately, so that a certain spicy taste can be neutralized, and the white sugar is fully stirred after being added.

3. The following is a more important step, that is, add water to the chili powder, adding water can soak the chili powder, so that it will not be confused when pouring oil into the chili powder. Stir the paprika well again.

4. Do not put oil or water in the pot, put a handful of peanuts in the pot after heating slightly, and the temperature of the pot should not be too high, otherwise it is easy to fry the peanuts. Stir-fry slowly over low heat until the peanuts can be heard crackling. Stir-fry the peanuts and put them in a bowl for later use.

5. Put the fried peanuts into a fresh-keeping bag, and when they are not hot, use a rolling pin to roll out the peanuts, do not roll the peanuts too broken, otherwise they will not taste grainy, and put the peanuts in a bowl for later use

6. Put more cooking oil in the pot, when the oil temperature is hot, turn in the shallots and coriander, and then put in the onion, ginger slices and garlic cloves, and then keep stir-frying, and then put in cinnamon, star anise, bay leaves and other big ingredients, so that the flavor can be produced. After that, the whole process is on low heat, and all the seasonings in it are fried dry and fragrant.

7. After all the side dishes are fried dry and fragrant, put them into a bowl with the help of a colander spoon, then pour the crushed peanuts into the chili powder, stir well enough, then pour the hot oil into the chili powder, stir while turning it upside down, then put in some five-spice powder, and then pour in some high liquor, which is delicious, and when the chili oil is cooled, it is directly put into a clean bottle.