The novel pattern pasta is not difficult to roll out, and it is formed in one roll, which is delicious and good-looking

Today I will share a novel pattern pasta, no rolling skin, no knife cutting, no difficulty, roll a roll to form, delicious and good-looking, used to coax children is very good, if you like it, you might as well try it together!

[Fancy pasta]

Ingredients: 200 grams of medium-low flour, 105 grams of warm water, 2 grams of yeast

[The steps are as follows]:

1. Put the prepared warm water and yeast into a bowl, stir with chopsticks until the yeast melts, make yeast water, first dissolve the yeast, help stimulate the activity of the yeast, like sweet, add sugar in this step

2. At this time, when adding the prepared all-purpose flour, do not start directly, first stir it into a dough flocculent shape with chopsticks, so that it will not stick to your hands everywhere, and then knead the dough into a ball, and the kneaded dough is smooth, soft and hard

3. Use a fermentation, no need to raise the dough in advance, put the kneaded dough on the board, knead it into strips, divide it into eight small portions with a scraper, knead each small part twenty or thirty times, and then knead the round, this step is mainly to knead out the gas in the dough, and the appearance of the pasta made is smooth and will not be pitted

4. Take a portion of dough, knead it into a strip of about 25 cm, flatten 1/4 with the palm of your hand, roll up the flattened part, and then use a scraper to press out the remaining strips, put a chopstick on the left and right, clamp it, it is fuller and better-looking, and the small part of the roll is firm, and the part clamped with chopsticks is rolled up along the solid one, and the tail is glued together

5. Do all the raw embryos of the flower rolls one by one, put oil paper on them to prevent sticking, cover them with plastic wrap, and ferment the raw embryos to twice the size, how to judge that the raw embryos are fermented? It is light and fluttering in the palm of the hand, and the volume is significantly larger

6. Put the fermented raw embryo cold water into the steamer, turn on the fire, start the timer on the steam, steam for 15 minutes, and do not rush to open the lid and simmer for 2 to 3 minutes after that, so as to prevent the flower roll from suddenly coming into contact with cold air and causing retraction

Tips:

(1) When making pasta for novices, don't make too many ingredients at a time, so as not to fail and cause too much waste

(2) It is more time-saving to use a fermentation, as long as the fermentation is in place, there will be no failure