Buy a Tujia in-law cake for 5 yuan outside, teach you to make it at home, soft and salty, more fragrant than the one you bought

The sauce is fragrant, crispy and soft, is the biggest feature of this Tujia in-law cake, the key to deliciousness is the filling, today I will share the secret filling recipe, and from the noodles to the filling to the baking temperature explained in detail, to ensure that you can learn at one time, as delicious as you buy, The taste is soft and salty, and it will not be hard when it is cold, it is really very delicious!

You can also make good noodles the night before, put them in the refrigerator for refrigeration, and you can cook them directly in the morning, saving time and effort, and it is particularly convenient for office workers who are tight in the morning.  

【Steps】

1. First prepare 300 grams of plain flour, and then add 3 grams of yeast

2. Pour in 210 grams of warm water, first dissolve the yeast, and then stir while pouring, you can also adjust the noodles and refrigerate them the night before, and you can use them directly in the morning, which saves time

3. Stir into a thick batter with chopsticks, stir as much as possible, the more delicate the better, like this state is fine

4. Cover and ferment until twice the size

5. Prepare a few heads of garlic, chop them into minced garlic and put them in a bowl

6. Add Sichuan pepper powder, an appropriate amount of thirteen spices, and add some black pepper powder for later use

7. Prepare two pieces of chicken breast, weighing about 500 grams

8. Cut into thick slices first, and then chop into chicken filling, which can be filled with pork and beef

9. Heat oil in a pot, add bay leaves and ingredients to fry until fragrant

10. Finally, take it out, pour the minced garlic into the pot, stir evenly, and fry the fragrance

11. Then add an appropriate amount of soybean paste, or other sauces you like, then pour in an appropriate amount of light soy sauce and a small amount of dark soy sauce

12. Finally, you can stir-fry evenly with a spatula, and you don't need to add a little salt throughout the whole process, the sauce is fragrant

13. Pour the fried sauce directly on top of the chicken filling

14. Mix evenly with chopsticks, and finally it will be in this state, and it will be very appetizing to look at

15. The batter is also fermented at this time, and the batter is stirred with chopsticks to exhaust the air

16. Put a small amount of corn oil on the panel, apply it evenly by hand to prevent it, take out the dough and put it directly on the panel, be sure not to knead the dough, which is also the key point of the softness of the cake, and directly arrange it into long strips

17. Divide into 6 equal parts

18. Take a dough agent, tidy it up like this with your hands, then press it flat and thin, and put a large spoonful of chicken filling

19. Add another handful of chopped green onions

20. Wrap the filling like a bun

21. Sprinkle some white sesame seeds on the surface to increase the fragrance, press it with your hands, and stick it firmer

22. Preheat the electric baking pan in advance, put in an appropriate amount of oil, put the cake base into the pot, and gently press the cake from the inside to the outside with your hand

23. Turn over once until one side of the cake is slightly yellow

24. Burn until the other side is also golden and discolored, turn the noodles again, and burn both sides of the cake until golden brown and crispy

The fragrant Tujia in-laws cake is ready, you have to queue up to buy it, you can buy it yourself, you learn to make it at home, the outside is crispy and soft, the filling meat sauce is fragrant, it is really soft and salty, it is not hard when it is cold, and you can open a store