The glutinous rice jujube cake that can be compared to zongzi, the method is so simple!

The practice of glutinous rice date cake

1. Soak the glutinous rice in advance (soak it overnight) until it is broken by twisting it by hand.

2. Clean the jujubes and soak them for a while.

Remove the jujube pits with the help of a pipette.

Cut one part of the pitted dates into two cloves, and chop the rest of the remainder.

The raisins are also chopped a little.

3. Take a suitable container, brush the bottom and all sides with oil, and put the larger red dates in first

Spread another layer of glutinous rice

Sprinkle with a layer of raisins and chopped red dates

Then a layer of glutinous rice, a layer of crushed raisins and red dates, a layer of glutinous rice, and finally a layer of brown sugar according to personal taste.

4. Add the water that has overflowed the ingredients

5. Steam in the pot, after the pot is steamed, turn down the heat slightly, steam continuously for 50 minutes, and then remove from the pot.

Use a knife to make a circular along the edge of the container for easier demoulding.

6. Turn the container upside down and take it off the mold.

Cut into your favorite shape and eat!