"Than fish tomato", the steps are simple, invincible to eat, and not greasy

Compared with fish tomato, minced meat, eggplant, bean paste, and chili sauce are used, and the eggplant is not fried, but directly fried in the pot. The steps are very simple, invincible to eat, delicious to lick the plate, let's take a look at the detailed production steps.

Than fish tomato"

Main ingredients: pork belly, eggplant, garlic, bean paste

Detailed production steps

1. Use pork belly or foreleg meat and put it in a food processor to beat into minced meat.

2. Peel the eggplant, cut it into thick strips, and soak it in salt water to prevent oxidation and blackening.

3. Marinate the minced meat with minced ginger, cooking wine, light soy sauce, salt and pepper for 10 minutes.

4. Put a little oil in the pot, put the minced meat and stir-fry, fry until it changes color, and the excess oil, add the minced garlic and stir-fry until fragrant.

5. Then add the eggplant and stir-fry until the eggplant is soft, put 1 spoon of bean paste, and continue to stir-fry. (You can also put some chopped pepper sauce according to personal preference)

6. Then pour in light soy sauce, oyster sauce, salt and sugar to taste. During the period, add an appropriate amount of water, simmer for 2 minutes, pour in sesame oil and chopped green onions, and remove from the pot.

Tips:

After the eggplant is cut, it should be soaked in salt water to prevent oxidation and blackening. Before cooking, you can also hook in the thin thick according to personal preference.