In autumn, my family loves to eat this delicacy, it is delicious and nutritious, and I will never forget it after eating it once

Egg custard is a dish I eat at home, I like to use shrimp, clams, lean minced meat, etc. steamed with eggs, so the steamed egg custard is delicious and more nutritious

Steamed egg custard with scallops

raw material

50 grams of scallops, 2 eggs, 2 green onions.

seasoning

Salt, light soy sauce, extremely fresh flavor, edible oil, and chicken essence.

Practice

Part 1: Pour 50 grams of scallops into a bowl, pour an appropriate amount of water to wash the scallops; Then pour in water and soak for 2 hours; Then cut the green onion into small pieces. 

Part 2: Beat two eggs into a bowl, pour in a spoonful of salt, a little chicken essence, half a spoon of light soy sauce, beat the eggs clockwise with chopsticks Beat it until it is foamy, about two minutes. 

Part 3: After the scallops are soaked, pour the water from the soaked scallops into the egg mixture, then pour in half of the scallops, and stir well with chopsticks; Cover with plastic wrap to prevent water vapor from escaping into the custard, and then prick a few small holes with a toothpick. 

Step 4: Put the egg liquid in the pot and steam it for about 8 minutes, first boil the water over high heat and then turn to low heat to steam, steam over low heat to make the egg custard more tender; When the egg custard is set, open the lid and pour in the other half of the scallops, then re-cover the lid and steam over low heat for 3 minutes. 

Part 5: When the time is up, the scallop egg custard is steamed, take it out, sprinkle with some chopped green onions, and pour in half a spoon for a very fresh taste. 

Part 6: Heat the pot, pour in two spoons of cooking oil, add the shallots and stir-fry until fragrant, and pour the oil on top of the egg custard while it is hot.

A nutritious and delicious scallop steamed egg is ready, fresh and fragrant, smooth and tender, nutritious and delicious, and the egg custard put in the scallop is particularly fresh, with a strong scallop aroma and scallion oil fragrance. The steamed egg custard is smooth and tender without holes, and the whole family likes to eat it, especially for the elderly and children.