Fancy pasta, no need to roll the dough, no chopsticks clip, the method is novel and good-looking

Today I bring you a pattern pasta, pattern pasta is on the basis of the flower roll, to change some patterns for it, you can also, according to your preference to add sugar, or sprinkle with pepper and salt, the method is simple, easy to operate, as long as you master the two points, whether it is a fermentation, or two fermentation, the pasta made is the same white and soft, and the appearance is also very smooth

One: Be sure to knead the dough for a while, especially when using a fermentation, be sure to knead the dough until smooth, about five or six minutes, almost kneaded

Two: There must be fermentation in place, the prepared raw embryo must be fermented in place, and the pasta will be smooth in appearance, will not be pitted, and it is particularly soft and elastic

The following is to share a pattern pasta method that does not need to roll out noodles and do not use chopsticks, which is novel and good-looking, and those who like pasta may wish to take a look

[Fancy pasta]

Ingredients: 200 grams of all-purpose flour, 2 grams of yeast powder, 105 grams of warm water

[The steps are as follows]:

Step 1: Mix the yeast with warm water, leave it for a few minutes, dissolve the yeast, make yeast water, first dissolve the yeast, help stimulate the activity of the yeast, like sweet, add personal taste of sugar in this step

Step 2: Then add the flour and stir it with chopsticks to form a dough flocculent, do not start directly, otherwise it will stick to your hands everywhere

Step 3: After stirring into a dough flocculent, then knead the dough into a dough, knead it for a while, the kneaded dough is smooth, soft and hard

Step 4: With one fermentation, knead the smooth dough and move it to the cutting board, roll it into strips, and divide it into eight equal portions with a scraper

Step 5: Take a small portion of dough and knead it into strips of about 65 cm, this is Xiaoyuan's experiment, and the length is best to be about the same

Step 6: As shown in the picture, turn out a small circle, the length of this side is about three to four centimeters

Step 7: Then as shown in the picture, make a larger circle, and then lift the small circle, and the long strip goes down, the length of this circle is 15 cm

Step 8: Repeat the above action and make a second circle

Step 9: Then wrap the third circle, pass the tail through the middle, put it on the back, and wrap all the embryos of the flower rolls one by one

Step 10: Cover with plastic wrap and ferment the raw embryo to twice the size, how to judge that the raw embryo is fermented? The volume has become significantly larger, and it is light and fluttering in the palm of your hand, and you can do it without weight

Step 11: Put the fermented raw embryo in cold water into the steamer, turn on the fire, start steaming, steam for 15 minutes, simmer for 2 to 3 minutes after steaming, and our fancy pasta will be ready