It is wrong to put water directly on small snacks hemp leaves and noodles, do one more step, crispy and fragrant without hardness, and full of New Year's flavor

Today I will share with you the practice of fried hemp leaves, the production method of fried hemp leaves is really simple, but if you want to fry hemp leaves delicious, there are also skills, and noodles can not be directly added water and noodles, you can add some cooking oil before adding water, adding edible oil can make the fried hemp leaves more crispy, a pinch will be broken, crispy slag, there are many shapes of fried hemp leaves, but if it is not the appearance control, you can directly roll it out and cut it into any shape you like and fry it in the pot, Today's is fan-shaped, but also very simple, the hemp leaves can not be eaten at one time, can be stored in a sealed bag or sealed box, can be stored for about half a month, like friends can try!

[Ingredients] 400g flour, 1 egg, 15g black sesame seeds, 35g edible oil, 5g salt, 130g water;

【How to fry hemp leaves】

1. Pour the prepared 400g ordinary flour into a large bowl, then add 35g of cooking oil, rub evenly with your hands, add cooking oil to block the formation of gluten, so that the fried hemp leaves can be more crispy, so the first step when frying hemp leaves and noodles is to add cooking oil first, instead of adding water directly;

2. Then beat in an egg, a small spoon of salt, 15g of black sesame seeds, 130g of water, stir well, here add salt hemp leaves is salty, if you want to eat sweet, you can change the salt into sugar, stir into flocculent, knead into a dough, it doesn't matter if you knead it at the beginning, put it aside for 10 minutes, and then knead it, you can knead it smoothly soon, and the final kneaded dough is slightly harder; After kneading the dough smooth, set it aside for half an hour to an hour;

3. The dough time is enough, it will be better to roll it out, the dough is when the dough time is up, take out the dough directly, at this time you don't need to knead the dough anymore, knead the tendons and it is not good to roll it out, divide the dough into 2 parts;

4. Take a portion and sprinkle some dry flour on the dough, press it flat, and then use a rolling pin to roll it out from the middle to the periphery, roll it thin, and finally roll it into a large rectangular dough sheet, the thickness is about 1mm, in short, the thinner the better;

5. Fold the dough according to your own habits, and then cut off the asymmetry around the dough sheet, and the cut leftovers can be fried directly, and then cut the dough into small pieces of about 10*7 size;

6. Take a small dough, fold it in half, cut more than a dozen knives in the middle, and then unfold the cut dough, fold it together at an oblique angle, and pinch the other two corners together.

7. Add a little more cooking oil to the pot, the oil temperature is 5 into the heat, one by one into the pot, it can be fried and floated up in a few seconds, and it should be paid attention to turning over when floating, and the whole process is fried on medium heat, and it can be fried until it is slightly yellow, and it must not be fried until golden and then out of the pot, because under the effect of residual temperature, it will deepen its color after taking it out, and if it is golden and fished out, it is likely to be overfried, because this fried hemp leaf is relatively thin, and over-frying is likely to cause the finished product to be black and bitter;

8. After draining the oil, the golden and crispy fried hemp leaves are ready, crispy and crispy;

Summary of the practice of frying hemp leaves:

1. The dough of fried hemp leaves can be slightly harder, so that the dough can be better rolled out and rolled out after the noodles;

2. Fry hemp leaves over medium heat, which is easy to fry and paste over high heat, and easy to absorb oil on low heat;

3. The thinner the dough is rolled, the crispier the hemp leaves will be fried later;