It's hot, my family loves this little stir-fried dish, it's fragrant and appetizing, and the meat is not changed

Today I will share with you a simple and easy-to-make home-cooked small stir-fry, it is "onion and pepper scrambled eggs", with a hint of spicy flavor in the fresh fragrance, it is easier to open our appetite, let's take a look at its detailed method!

【Scrambled eggs with onion and chili】

Ingredients: 1/2 onion, 12 green chilies, 3 eggs, salt, 1 spoonful of light soy sauce, 1/2 tablespoon of oyster sauce, 3 cloves of garlic

1. Handle the ingredients first, wash the onion and cut it into pieces, wash the green pepper and cut it with a hob, peel and slice the garlic, and knock the egg into a bowl and beat                                       it                              

2. Pour an appropriate amount of oil into the pot, pour the egg liquid into the pot after the oil is hot, and heat over medium-low heat

3. After the egg liquid is put into the pot, it should be slid and spread out with a spatula, so that the scrambled eggs are more tender, and the broken eggs are fried and put out for later use

4. Pour a little oil into the pot, put the garlic slices in the pot, and stir-fry over low heat to bring out the garlic fragrance.

5. Then pour in the onion pieces, turn to high heat and stir-fry until the onion is soft.

6. Then pour in the green chili peppers, continue to fry over high heat, and fry for more than 1 minute.

7. Pour the scrambled eggs into the pot, then add light soy sauce, oyster sauce and salt, stir-fry until the ingredients are flavorful, then turn off the heat and remove from the pot.

8. This dish seems to be ordinary, but it is actually very delicious, so let's learn it together!